Matka biryani
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Matka biryani. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Matka biryani is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Matka biryani is something that I have loved my whole life.
Many things affect the quality of taste from Matka biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matka biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Matka biryani is 4-5 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Matka biryani estimated approx 1 hr 30 min.
To get started with this particular recipe, we must prepare a few components. You can cook Matka biryani using 19 ingredients and 13 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Matka biryani:
- 2 kg chicken
- 1/2 cup oil
- 1 cup Yogurt
- 4 Onions
- 4 Tomatoes
- 2 tbsp Ginger garlic paste
- 10-20 piece Green chili
- 1 bunch Fresh mint
- Fresh coriander as you required
- 1 kg Basmati rice
- 1 1/2 tsp Salt
- 2 tsp Lal mirch
- 1 tsp Haldi
- 1 tsp Pisa dhaniya
- half tsp Jaifal javitri powder
- 12 Aalo bukhra piece
- Zafran yellow color
- Dry fruits Kaju aur Badam
- Koyle ka tukra
Instructions to make to make Matka biryani
- Sabse pahle chicken ko dhokar tokri mein khush hone ke liye Rakh dein
- Chawla ko Namak zeera kali mirch ke Dane long badi elaichi dalchini Pani Mein Shamil Karke ek kani ubal kar alag tokri mein Rakh De
- Aadai gatti pudina Dhaniya hari mirch acchi Tarah dhokar usko paste banaa Lain
- Chicken ko Dahi adrak lahsun ki paste Namak mirch haldi Sukha Dhaniya dalkar marinate karne Rakh De
- Aadhe Cup oil ko garam Karke usmein Pyaz golden brown kar le
- Ab ismein marinate ki Hui chicken Dal dein
- Ghee nikalne Tak acchi Tarha chicken ko bhoune aur ismein tamatar Dal De ab isko Halki Aanch par dum Laga De aur 4 se 5 hari mirch Dal De
- Chicken ka masala ready ho jaega
- Teen chammach Dahi Mein Zafran ka colour Dal kar acchi Tarah paste banaa le
- Ab Ek Mitti ka matka Le usko oil se grease kar lein aur Iske andar chicken ka taiyar Kiya Gaya masala Dal dain or chawal ki teh lgain or ouper se 3 Dane aalou bukhra hari mirch tamater slice or badam kajo dal kar rakhain
- End par dahi ki paste ka 1 chamach is k oper dal dain or foil paper se wrap kar dain
- 1 koila jala kar wrap k oper rakh dain or dum lagadain 15 min mein matka biryani tyar ho jai gi
- Now Matka Biryani is ready serve it with salad and cold drinks
As your experience and also confidence grows, you will locate that you have more all-natural control over your diet and adapt your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that utilizes fewer or even more ingredients or is a little bit basically hot, you can make basic adjustments to accomplish this goal. To put it simply, start making your recipes on time. As for standard food preparation skills for novices you do not require to discover them but only if you grasp some straightforward food preparation methods.
This isn't a total overview to quick as well as simple lunch recipes but its good something to chew on. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty dishes for your family without doing a lot of heavy meals on your journey.
So that's going to wrap this up with this exceptional food Steps to Make Favorite Matka biryani. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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