Milky Veg Rice

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Milky Veg Rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milky Veg Rice is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Milky Veg Rice is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Milky Veg Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milky Veg Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milky Veg Rice is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milky Veg Rice estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Milky Veg Rice using 14 ingredients and 4 steps. Here is how you can achieve it.

A tasty veg rice with coconut milk.

Ingredients and spices that need to be Make ready to make Milky Veg Rice:

1. 1/2 Kilogram Basmati Rice Zeeraga Samba /
2. 1 Coconut
3. 2 Onion chopped
4. 3 Green Chilli
5. 1/4 Kilogram Carrot Beans Green Capsicum , and (chopped mixture)
6. 100 Grams Peas
7. 1/2 Cup curd
8. 1 Tablespoon Ginger Garlic paste
9. 1 Cup Mint Coriander and
10. 1 Tablespoon Ghee
11. 4 Tablespoons oil
12. and 4 Clove Cinnamon Cardamom ,
13. 1 Bay Leaf
14. To Taste salt

Steps to make to make Milky Veg Rice

1. Measure the rice and prepare coconut milk in 1:2 ratio (for 1 cup rice, add 2 cups of coconut milk). If you don't need coconut milk, add water.
2. Heat the oil in pressure cooker, add cinnamon, bay leaf, cloves and cardamom. After few seconds, add onion, green chillies, ginger garlic paste and saute for 2 minutes.
3. Add mint and coriander; peas and carrot beans and capsicum mixture. Saute for 5 minutes. Then add coconut milk as per the ratio, washed rice, curd and salt. Close the pressure cooker.
4. After 2 whistles, leave the cooker for 2 minutes in low flame. Before serving add ghee in the rice.

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So that is going to wrap this up for this exceptional food Recipe of Homemade Milky Veg Rice. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!