Mutton KHICHDA Recipe

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Mutton KHICHDA Recipe. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton KHICHDA Recipe is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mutton KHICHDA Recipe is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mutton KHICHDA Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton KHICHDA Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton KHICHDA Recipe is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton KHICHDA Recipe estimated approx 2hrs.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Mutton KHICHDA Recipe using 24 ingredients and 21 steps. Here is how you cook that.

It's a variation of Haleem made up of Meat, Lentils and Spices
#nveg#mutton#khichda#haleem#nonveg

Ingredients and spices that need to be Prepare to make Mutton KHICHDA Recipe:

1. 1 Kg Mutton Pieces
2. 1 Cup Mix of Black and White Chickpeas, Lobia and White Peas
3. Soaked Overnight
4. 1 Cup Mix of Barley and Split Wheat Dalia
5. Soaked for 1 hour
6. 1 Cup Mix of Pigeon Peas (Toor Dal),Red Lentils (Lal Masoor
7. as required Dal), Brown Lentils (Kali Masoor Dal),Chickpeas Lentils (Chan
8. 1 Dal),Black Gram Dal(Urad Dal)
9. Soaked for 1 hour
10. 1/2 Cup Rice *Soaked for 1 hour
11. 1 Cup Oil
12. 2/3 cup Fried Onions
13. 1/2 Cup Yogurt
14. 1/2 Cup Chopped Coriander Leaves
15. 1 Chicken Cube
16. 2 Tbsp Ginger Garlic Paste
17. 1 Tbsp Green Chilli Paste
18. 1 Tbsp Garam Masala Powder
19. 1 Tbsp Red Chilli Powder
20. 1 Tsp Turmeric (for Mutton)
21. 1 Tsp Turmeric Powder for (Lentils)
22. 1 Tsp Ginger Powder
23. 1 Tsp Coriander Powder
24. as per taste Salt

Instructions to make to make Mutton KHICHDA Recipe

1. In a Pressure Cooker add Pulses, Rice,1/2Tsp Turmeric Powder and Salt to taste
2. Put on the lid and Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 20mins
3. When all Pressure is released, Open the lid and Mash the roughly by adding little Water
4. Transfer it to Large Pot
5. In another Pressure Cooker, add Barley, Dalia,1/2Tsp Turmeric Powder and Salt to taste
6. Put on the lid and Pressure Cook it on High Flame till 1 Whistle, then cook on low flame for 20mins
7. When all Pressure is released, Open the lid and blend it Coarsely in blender by adding little Water
8. Transfer it to Pot of Pulses
9. Add Oil in a Pressure Cooker, when it is hot,add Mutton and Let it sear on High Flame
10. When Mutton Seared,add Ginger,Garlic and Green Chilli Paste,Cook it for 5mins
11. Remove 1Tsp of Garam Masala Powder from Spices and add all Spices
12. Cook it by adding little Water,till Oil separates
13. Add Fried Onions and Chicken Cube,cook for further 2-3mins
14. Add Yogurt and cook till Oil separates
15. Add a Glass of Water, Salt to taste,Put on the lid and Pressure cook it on High Flame till 1 Whistle, then cook on low flame for 15mins
16. When all Pressure is released, Open the lid and Transfer it to Cereals and Pulses Pot
17. Mix them and Add Water to adjust Consistency
18. Add 1Tsp Garam Masala Powder and Chopped Coriander Leaves
19. Cook them on High Flame till it Boils, Stirring intermittently;then cook on low flame for 15mins
20. Remove it in Serving Dish, Pour Hot Ghee on top of it
21. Serve it with Fried Onions, Lemon and Ghee

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet and adjust your diet to your personal tastes with time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little more or less spicy, you can make basic changes to accomplish this objective. In other words, begin making your dishes on time. As for basic cooking abilities for newbies you do not need to discover them yet only if you master some simple cooking methods.

This isn't a full guide to quick and also simple lunch recipes yet its good food for thought. With any luck this will obtain your innovative juices streaming so you can prepare scrumptious meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Speedy Mutton KHICHDA Recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!