Pineapple fried rice with mixed vegetable raita

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Pineapple fried rice with mixed vegetable raita. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pineapple fried rice with mixed vegetable raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple fried rice with mixed vegetable raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Pineapple fried rice with mixed vegetable raita using 26 ingredients and 8 steps. Here is how you cook it.

#lunch

Ingredients and spices that need to be Take to make Pineapple fried rice with mixed vegetable raita:

1. Ingredients for Pineapple fried rice :
2. 4 cups Boiled rice (any type)
3. 4 tbsp Oil
4. 4 rings / 1 cupTined Pineapple chopped
5. 2 Capsicum medium size (washed & thinly sliced)
6. 1 big Onion (peeled, washed & chopped)
7. 1 tbsp Garlic minced
8. 3 tbsp Black raisins (optional)
9. 1/4 tbsp Cashewnuts chopped
10. 1 tbsp Soya sauce
11. to taste Salt
12. to taste Red chilli powder
13. to taste Black pepper
14. 2 tbsp Lemon juice
15. 1/4 cup Water
16. 3-4 Green chilli
17. 4 tbsp Coriander leaves
18. Ingredients for Mixed vegetable raita :
19. 1 Carrot large (peeled, washed & grated)
20. 1 Cucumber medium size (peeled, washed, grated & squeez out the juice)
21. 3 Snake cucumber (tarr) (washed & chopped)
22. 1 Tomato medium size (washed and chopped)
23. 1 Onion chopped
24. to taste Salt
25. to taste Black pepper powder
26. 5 cups Unsour Curd

Steps to make to make Pineapple fried rice with mixed vegetable raita

1. For Pineapple fried rice :
2. Heat oil in a wok/kadai. Add chopped pineapple. Cook it on high for 3-4 min. Keep on stirring after intervals.
3. Add capsicum, mix it and cook it on high for 3-4 min. Now add garlic, green chilli and onion. Mix well. Cook on high till light brown. Now add raisins and cashewnuts. Mix well. Cook on high for 3-4 min. Add salt, red chilli powder and black pepper powder. Mix well on slow flame. Add soya sauce. Mix well.
4. Add water and again mix well on slow flame. Add boiled rice. Mix very well so that the rice gets well coated with pineapple mixture.
5. Add lemon juice, mix well. Add coriander leaves and mix well. Transfer to a serving plate. Serve hot with raita.
6. Method for Raita :
7. Take a bowl. Add curd and whisk properly, so that no lumps should remain. It should be smooth. Now add in all the given ingredients and mix well.
8. Transfer it to a serving bowl. Cover it and keep it in fridge for 1/2 hr. Serve with rice, pulav, biryani or the way you like it.

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