Red Rice Poha Appe

Hello everybody, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Red Rice Poha Appe. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Rice Poha Appe is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Red Rice Poha Appe is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Red Rice Poha Appe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Rice Poha Appe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Rice Poha Appe is 2-portion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Rice Poha Appe estimated approx 20 mins.

To get started with this recipe, we must prepare a few components. You can cook Red Rice Poha Appe using 12 ingredients and 8 steps. Here is how you can achieve that.

Red rice poha is my new discovery and with the initial inhibitions of it not being as soft as the regular one, I am happy to be surprised with the recipe.
This is a wholesome and healthy recipe that has lots of lentils, vegetables and red rice poha.

Ingredients and spices that need to be Prepare to make Red Rice Poha Appe:

1. 5 tbsps tuvar dal
2. 5 tbsps moong dal
3. 5 tbsps masoor dal
4. 5 tbsps moong dal shelled and skin
5. 1 inch ginger piece
6. 3 green chillies
7. to taste Salt
8. 1/3 cup red rice poha
9. 2 tsps sambar powder
10. oil
11. 1 carrot grated
12. 4 tbsps curd

Steps to make to make Red Rice Poha Appe

1. Soak the dals for at least 4 hours and soak the poha for 10-12 minutes in equal amount of water.
2. Churn the lentils (without water), ginger, poha and green chilly in a mixer to a fine paste. Add the reserve lentil water sparingly, I didnt use any.
3. Add carrot, salt, curd and sambhar powder. Mix well.
4. Keep it for 15 minutes.
5. Heat the appe pan, add oil sparingly.
6. Spoon the mixture in the pan. Cover with a lid and cook on low heat.
7. Flip them once they are done on one side.
8. Serve hot with chutney of your choice.

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Red Rice Poha Appe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!