Rice dal idli

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Rice dal idli. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Rice dal idli is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Rice dal idli is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Rice dal idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice dal idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Rice dal idli using 4 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Rice dal idli:

1. 1 cup rice
2. 2 cups urad dal
3. to taste Salt
4. 2 tbsp curd

Steps to make to make Rice dal idli

1. Soak daal and rice seprately for 6 to 8 hours. Now drain water and grind well along with salt and curd. Keep aside for fermentation, now heat again,keep in mould and steam till it's done. Serve with sbhar and coconut chutney

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