Riwayti pulao

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Riwayti pulao. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Riwayti pulao is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Riwayti pulao is something that I have loved my entire life.

Many things affect the quality of taste from Riwayti pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Riwayti pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Riwayti pulao using 18 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Riwayti pulao:

1. 1 kg chicken
2. 1 kg rice
3. 4 potatoes
4. 1 pao yoghurt
5. 20 small green chillies
6. 3 onions for stock
7. 2 brown fried onions
8. 1 tbsps Whole spice
9. 1 tbsp Cumin seeds
10. 10 Red whole chillies
11. 1 tbsp Fennel seeds
12. 2 Tez pat
13. 2 inch Ginger
14. 8 cloves Garlic
15. 2 tbsp Ginger garlic paste
16. 1 tbsp Coriander seeds
17. Salt as required
18. 1 cup Oil

Instructions to make to make Riwayti pulao

1. Stock: in1 litre water add onions(whole not sliced), green and red whole chillies, whole spices, fennel seeds, cumin seeds, ginger, garlic cloves,salt 1 tablespoon now bring a boil and then add chicken,after 1 more boil turn off the flame the stock is ready.
2. Strain the stock and save chicken onions and green chillies
3. Take a pot Heat the oil add tez pat, 1 tsps fennel and cumin seeds, 1 tsps whole spice and ginger garlic paste
4. Now bring out onions and green chillies from stock and add into pot
5. Mix it well now add yoghurt and chicken and cook until oil separates
6. Now add stock and then u can taste salt if required than add it
7. Cook on high flame until stock dries
8. Now spread fried onions and cover it and cook for 15 minutes in low flame.

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So that's going to wrap this up for this special food Simple Way to Prepare Award-winning Riwayti pulao. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!