Shrimp biryani

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shrimp biryani. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Shrimp biryani is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Shrimp biryani is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Shrimp biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shrimp biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shrimp biryani is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shrimp biryani estimated approx 45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Shrimp biryani using 24 ingredients and 8 steps. Here is how you cook that.

#GA4 #Week25 #shrimp

Shrimp biryani is delicious one pot recipe that can be prepared in less time. It is spicy and flavorful meal prepared with Basmati rice and shrimp. This dish can be prepared for lunch or dinner and served with raita and salad.

Ingredients and spices that need to be Get to make Shrimp biryani:

1. 1 1/4 cup Basmati rice (250 gms)
2. 3/4 cup cleaned prawns
3. 1 Onion
4. 1 tomato
5. 2 green chili
6. 1 tbsp ginger garlic paste
7. Handful mint
8. Handful coriander leaves chopped
9. 1/2 tbsp chili powder
10. 1/2 tbsp Kashmiri chili powder
11. 1 tbsp Coriander powder
12. 1 tbsp biryani masala/ garam masala
13. 1/4 tsp turmeric powder
14. 1/4 cup thick curd, beaten
15. 2 1/2 cup Water
16. As per taste Salt
17. 4 tbsp Oil
18. Whole garam masala :
19. 1inch Cinnamon stick
20. 3 cloves
21. 2 bay leaf
22. 1 star anise
23. 1/2 tsp shahi jeera
24. 1/2 tsp saunf

Instructions to make to make Shrimp biryani

1. Devein and clean the prawns with turmeric powder. Wash and soak Basmati rice for 30 mins. Slice the onions, chop tomato and pudina, slit green chilies.
2. In a pan heat oil. Add in whole garam masala and saute until aromatic. Add sliced onions, slit green chilies and fry till onions are translucent.
3. Add ginger garlic paste and fry until raw smell goes away. Add chopped tomato, coriander leaves and pudina leaves. Saute and cook until tomatoes soften.
4. Add spice powders, salt and saute well. Add cleaned prawns and coat well with masala.
5. Add beaten curd and mix well. Once it starts bubbling, add warm water and let it come to a boil.
6. When the water is boiling add drained rice. Check for salt and cook until most water is absorbed.
   Cover with a lid and put the pan on hot tawa and dum it on low flame for 8-10 mins. Let it rest for 10 mins before opening the lid.
7. Gently fluff up the rice not to break the grains.
8. Shrimps biryani is ready to be served hot with raita and salad.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Shrimp biryani. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!