Tandoori Fish

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Tandoori Fish. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Tandoori Fish is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Tandoori Fish is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tandoori Fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori Fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tandoori Fish is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tandoori Fish using 12 ingredients and 4 steps. Here is how you can achieve that.

‘Tandoori Chicken’ is a world-famous dish. I just marinated White Fish in the same Tandoori marinade and baked in the oven. It won’t take long to marinate Fish, and Fish can be cooked very quickly. This dish is absolutely quick and easy. Today I served it with my Turmeric Rice. Using a rice cooker, it is also super easy.

Ingredients and spices that need to be Get to make Tandoori Fish:

1. 600 g White Fish Fillets *Today I used Blue Grenadier (Hoki)
2. Coriander Leaves OR Parsley
3. Rice to serve *I served with Turmeric Rice
4. 1 clove Garlic *grated
5. 1 small piece Ginger *grated
6. 3 teaspoons Curry Powder
7. 1 teaspoon Garam Masala
8. 1 teaspoon Paprika
9. 1/4 cup Unsweetened Yoghurt *I used Greek Yoghurt
10. 1 teaspoon Salt
11. 1 tablespoon Oil
12. Extra Chilli Powder *optional

Steps to make to make Tandoori Fish

1. Combine all the Marinade ingredients in a large bowl. Cut Fish Fillets into 4 OR 8 pieces if large, add to the Marinade, and coat well. Set aside for 30 minutes.
2. Preheat oven to 200℃. Line a large baking tray with baking paper OR oil the tray.
3. Place Fish pieces on the prepared tray, making plenty of space around each piece, and bake for 10 to 15 minutes OR until cooked. Today I baked for 12 minutes. *Note: Cooking time depends on the type of the fish, and size and thickness of the fish pieces.
4. Scatter some Coriander leaves and serve with freshly cooked Rice. Today I served with Turmeric Rice cooked with Basmati Rice.

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So that is going to wrap it up with this special food Easiest Way to Prepare Favorite Tandoori Fish. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!