Vegetable Biryani: 🧑🏻‍🍳

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Vegetable Biryani: 🧑🏻‍🍳. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegetable Biryani: 🧑🏻‍🍳 is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Vegetable Biryani: 🧑🏻‍🍳 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani: 🧑🏻‍🍳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani: 🧑🏻‍🍳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani: 🧑🏻‍🍳 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Vegetable Biryani: 🧑🏻‍🍳 using 44 ingredients and 6 steps. Here is how you cook it.

Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally BIRYANI was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.
#rice
#biryani
#vegetablebiryani
#vegan
#vegetarian
#Kitchenbingo
#homemade

Ingredients and spices that need to be Get to make Vegetable Biryani: 🧑🏻‍🍳:

1. 🌻FOR RICE :
2. 6 cups water
3. 2 pods cardamom
4. 4 cloves
5. 1 inch cinnamon
6. 2 bay leaf
7. 1 tsp salt
8. 2 tsp oil
9. 1 chilli, slit
10. 1 cup basmati rice, soaked 20 minutes
11. 🌻FOR BIRYANI:
12. 2 Tbsp oil
13. 1 tsp ghee / butter
14. 1 bay leaf / tez patta
15. 1 mace / javitri
16. 1 inch cinnamon
17. 1 star anise / badiyan ka Phool
18. 1 black cardamom
19. 3 cloves
20. 2 pods cardamom
21. 1 tsp cumin seeds
22. 1 onion, sliced
23. 1 tsp ginger garlic paste
24. 1 tomato, finely chopped
25. 1 potato cut into cubed
26. 1/2 carrot, chopped
27. 1/2 tsp salt
28. 1/4 tsp turmeric
29. 1 tsp kashmiri red chilli powder
30. 1 tsp garam masala
31. 4 dried prunes / dried plums (if you don’t have prunes so use lemon slice)
32. 1/2 tsp salt
33. 3/4 cup yogurt
34. 7 florets cauliflower / gobhi
35. 2 Tbsp peas
36. 1/4 cup capsicum cut into cubes
37. 1 cup water
38. 🌻FOR LAYERING:
39. 4 Tbsp coriander, finely chopped
40. 4 Tbsp fried onion
41. 2 Tbsp mint / pudina, finely chopped
42. 1/4 tsp yellow food colour
43. 1/4 cup water
44. 1 tsp ghee

Instructions to make to make Vegetable Biryani: 🧑🏻‍🍳

1. Firstly, in a large pan take 6 cup water.
   add spices 2 pods cardamom, 4 cloves, 1 inch cinnamon, 2 bay leaf,
   also add 1 tsp salt, 2 tsp oil and 1 chilli.
   boil for 2 minutes or until flavours is in the water.
   add in 1 cup basmati rice and stir well. make sure to soak rice for at least 20 -30 minutes.
   boil for 3 -4 minutes or until rice is half cooked. do not cook fully just 80% done.
   drain off the rice and keep aside.
2. Firstly, in a large pan heat 2 tbsp oil and 1 tsp ghee.
   sauté 1 bay leaf, 1 mace, 1 inch cinnamon, 1 star anise, 1 black cardamom, 3 cloves, 2 pods green cardamom, 1 tsp cumin
   add 1 onion followed by 1 tsp ginger garlic paste.
   sauté until onions turn golden brown.
3. Then add 1 tomato and saute until tomatoes turn soft and mushy.
   now add potato, carrot and salt.
   cover and cook until potatoes are half cooked.
   Then add 1/4 tsp turmeric, 1 tsp chilli powder, 1 tsp garam masala, 4 prunes and 1/2 tsp salt.
   sauté until spices turn aromatic.
   additionally, add 3/4 cup curd and saute until oil is released.
4. Furthermore add 7 florets cauliflower, 2 tbsp peas and cubes capsicum.
   saute for a minute or until its combined well.
   add 1 cup water and mix well.
   cover and cook for 5 minutes or until vegetables are half cooked.
   take 1 cup of gravy and keep aside.
   now layer up with 2 tbsp coriander and 2 tbsp fried onion.
   spread half of cooked rice over the biryani gravy.
5. Top with reserved gravy uniformly.
   further spread remaining cooked rice and level up.
   top with 2 tbsp coriander, 2 tbsp mint and 2 tbsp fried onion.
   sprinkle 1/4 tsp yellow food colour, 1/4 cup water and 1 tsp ghee.
   cover with kitchen towel and close the lid.
   simmer for 20 minutes low flame or until rice is cooked fully.
   finally, enjoy veg biryani with raita and salad.
   Enjoy !!
6. 

As your experience and confidence expands, you will certainly discover that you have more all-natural control over your diet regimen and also adapt your diet to your personal preferences over time. Whether you want to offer a recipe that uses less or more ingredients or is a little basically zesty, you can make straightforward modifications to attain this objective. Simply put, begin making your recipes promptly. As for basic food preparation abilities for newbies you do not require to learn them however only if you master some easy cooking strategies.

This isn't a complete guide to quick and also easy lunch dishes but its excellent something to chew on. With any luck this will obtain your creative juices moving so you can prepare delicious meals for your family without doing too many heavy meals on your trip.

So that is going to wrap this up for this special food Steps to Prepare Homemade Vegetable Biryani: 🧑🏻‍🍳. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!