Biko na Pirurutong (Philippine Black Rice Cake)

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Biko na Pirurutong (Philippine Black Rice Cake). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Biko na Pirurutong (Philippine Black Rice Cake) is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Biko na Pirurutong (Philippine Black Rice Cake) is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Biko na Pirurutong (Philippine Black Rice Cake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biko na Pirurutong (Philippine Black Rice Cake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Biko na Pirurutong (Philippine Black Rice Cake) using 10 ingredients and 5 steps. Here is how you cook it.

This is a sweet rice cake traditional served during cuaresma (Holy Week) or todos los santos (All Saints Day) in the Philippines; but nowadays, this can be enjoyed during any occasions.

This recipe can also be done without the Pirurutong. If using pure glutinous rice, skip soaking the rice. You will end up with an off-white rice cake.

Ingredients and spices that need to be Get to make Biko na Pirurutong (Philippine Black Rice Cake):

1. Latik (Fried coconut curd)
2. 2 cups coconut cream
3. Rice cake
4. 1 cup Pirurutong (glutinous black rice)
5. 2 cups glutinous rice
6. 3 cups water
7. 1 tsp salt
8. 1 tsp lemon zest
9. 2 cups coconut milk
10. 2 cups brown sugar

Instructions to make to make Biko na Pirurutong (Philippine Black Rice Cake)

1. To make the coconut curd: In a sauce pan, simmer coconut cream over medium to medium low heat until all the liquids have evaporated and what remains are the coconut curd and the oil from the coconut. Let the coconut curd fry/toast until golden brown. Set aside.
2. To make the rice cake: Wash and soak the pirurutong overnight or at least 8 hours.
   
   Once done, combine with 2 cups of glutinous rice and wash again. Add 3 cups of water and salt, and cook as you would a regular rice. Make sure not to overcook the rice, remove the lid of the pan once you turn off the heat.
3. In a wok or deep pan, combine 2 cups coconut milk, sugar and lemon zest. Simmer for 5-10 minutes over medium-low or until the sugar have completely dissolve and the mixture have slightly thickened.
4. Add the cooked rice and mix until fully combined. Continue to fold the rice mixture until all the liquid have been absorbed and the rice starts to come together and become sticky. This process may take between 10-20 minutes but it is ideal for the rice cake to be too sticky. Make sure not to burn or toast the rice cake.
5. Once you have the desired consistency, place on a dish and top with the toasted coconut curd.

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This isn't a full overview to fast as well as easy lunch dishes but its great something to chew on. Hopefully this will certainly get your creative juices flowing so you can prepare tasty dishes for your family members without doing too many square meals on your journey.

So that's going to wrap this up with this special food Steps to Prepare Quick Biko na Pirurutong (Philippine Black Rice Cake). Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!