Chicken Akni

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Akni. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Akni is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Chicken Akni is something that I have loved my entire life.

Many things affect the quality of taste from Chicken Akni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Akni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Akni using 20 ingredients and 8 steps. Here is how you cook it.

Delicious and creamy

Ingredients and spices that need to be Make ready to make Chicken Akni:

1. 500 g chicken fillets /portions
2. 1 large onion sliced
3. 2 tsp oil
4. 1 tbs butter
5. 2 stick cinnamon
6. 2 cardoman pods
7. 2 cloves
8. 1 tsp ginger & garlic paste
9. 1 tsp chilli powder
10. 1 tsp coriander powder
11. 1/2 tsp turmeric powder
12. 1 tsp jeera
13. 1 tomato grated/liquidised
14. 1/2 cup yogurt
15. 1/2 cup buttermilk
16. Few strands saffron
17. 2 cups parboiled rice
18. 2 tbs parboiled lentils
19. 3 potatoes parboiled
20. Curry leaves, chopped coriander, chillies

Instructions to make to make Chicken Akni

1. In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle
2. Add the onions and braise until a nice brownish colour
3. Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes
4. Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high
5. Add the chicken cook few minutes
6. Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well
7. Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat.
8. Serve with veggies, poppodams, dahi and atchar, Enjoy

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Chicken Akni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!