Chicken Dum Biryani

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Chicken Dum Biryani. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Dum Biryani is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. Chicken Dum Biryani is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dum Biryani is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dum Biryani estimated approx 2hrs.

To get started with this recipe, we have to prepare a few components. You can have Chicken Dum Biryani using 27 ingredients and 6 steps. Here is how you can achieve that.

A perfect dish to celebrate any occasion be it Woman's Day. Thanks to Madhumita Vishnu Ji for sharing the recipe. I love to have biryani with egg& potato so I have used the same. #wds

Ingredients and spices that need to be Take to make Chicken Dum Biryani:

1. 600 gm basmati rice
2. 2 bay leaf
3. 2 cinnamon stick
4. 3 green cardamom
5. 3-4 cloves
6. 1 Star anise
7. 1 tsp shah jeera
8. as per need Mace
9. as per taste Salt
10. as required Ghee
11. as required Saffron milk
12. as required Beresta(fried sliced onion)
13. as per taste Black pepper powder
14. 5 boiled eggs
15. 5 medium size potatoes(boiled with little salt)
16. as required Rose water
17. as required Mitha Attar(optional)
18. For the chicken:
19. 4-5 chicken leg& breast pieces
20. as required Biryani masala
21. 3 tbsp onion paste
22. 1.5 tbsp ginger& garlic paste
23. as per taste Salt
24. 1/2 tsp Turmeric
25. 1 tsp red chilli powder
26. 1.5 Shahi garam masala powder
27. 100 gm curd

Instructions to make to make Chicken Dum Biryani

1. Wash & soak the rice in water for 1 hour. Strain. Boil water & add the bay leaf,mace,star anise, shah jeera & whole garam masala. Add the rice & cook 90%.
2. Marinate the chicken pieces with onion paste,ginger & garlic paste,curd, turmeric,red chilli powder,Shahi garam masala powder salt & biryani masala. Rest for 30mins.
3. For the chicken heat oil (preferably ghee) in a wok. Cook the chicken on low to medium flame adding lukewarm water whenever needed. Do not add too much water.
4. In the heavy bottom pan. First put aluminium foil or bay leaves to avoid getting the biryani burn. Put the first layer of rice followed with the chicken pieces.Add some beresta, black pepper powder & 1/2tsp biryani masala & 1tbsp of ghee. Repeat the steps. The last layer should be of rice. Add the rest of beresta, black pepper powder, biryani masala & 1tsp ghee. Pour the saffron milk.
5. In a bowl take 2tsp of rose water & 1-2drops of mitha Attar. Spread over the rice. Put the boiled eggs and potatoes. Cover with lid & seal it with flour dough. Cook on low heat or (dum) for another 8-10 mins.
6. Mix a little before serving. Serve hot with raita & salad.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Chicken Dum Biryani. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!