Curd Rice

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Curd Rice. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Curd Rice is one of the most favored of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Curd Rice is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Curd Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Curd Rice using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Curd Rice:

1. 2 cups boiled rice
2. 1 Cup fresh curd
3. 1/2 cup milk
4. 2 green chilli
5. Ginger small piece (graded)
6. 1/2 tspoon Urad daal
7. 3 Dry red chilli
8. 1/2 tsp Mustard Seed
9. 1/2 tsp Jeera
10. Granish with carionder leaves
11. 2 tsp Ghee
12. 1 pinch Hing

Steps to make to make Curd Rice

1. In a bowl add boiled rice and add curd and milk mix it well.
2. In a pan take ghee and add mustard seeds and hing and jeera and green chilli, curry leaves, ginger chopped, Urad daal and fry for 2 min and mix well then add in the rice and mix well
3. Delicious curd Rice is ready serve with lemon Achar.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Curd Rice. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!