Dahi Pakhala / Fermented Rice with Curd

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Dahi Pakhala / Fermented Rice with Curd. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dahi Pakhala / Fermented Rice with Curd is one of the most popular of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Dahi Pakhala / Fermented Rice with Curd is something that I have loved my whole life.

Many things affect the quality of taste from Dahi Pakhala / Fermented Rice with Curd, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi Pakhala / Fermented Rice with Curd delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi Pakhala / Fermented Rice with Curd is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi Pakhala / Fermented Rice with Curd estimated approx 20 mins+12 hrs.

To get started with this recipe, we must first prepare a few components. You can have Dahi Pakhala / Fermented Rice with Curd using 13 ingredients and 7 steps. Here is how you cook it.

Dahi Pakhala is offered to Lord Jagannath in Puri, Odisha during the summer season to keep Him cool. It prevents sun stroke and urinary problems due to heat.
Try this Sattvic Recipe and Experience the Higher Taste.

Ingredients and spices that need to be Make ready to make Dahi Pakhala / Fermented Rice with Curd:

1. 1 cup Rice
2. 2.5 cups + 6 cups water
3. 1 tbsp Oil
4. 1/2 tsp Mustard
5. 1/2 tsp Cumin Seeds
6. 2 tsp Grated Ginger
7. 1/4 tsp Asafoetida / Hing Powder
8. 2 Green Chilli (Finely Chopped)
9. 15 Curry Leaves
10. 2 tsp or more Salt
11. 2 cups Curd
12. 1/2 cup Coriander Leaves
13. 2 Citron Leaves (optional)

Steps to make to make Dahi Pakhala / Fermented Rice with Curd

1. Cook rice with 2.5 cups water. Pour 6 cups water. Leave it atleast overnight.
2. After the rice water gets fermented(atleast 12 hours), mash the rice with your clean hands. Add curd and mix well with clean hands.
3. Heat oil. Pop up mustard. Add in the cumin seeds. Saute.
4. Now add ginger, hing, green chilli and curry leaves. Saute.
5. Add this seasoning and salt to the rice & curd mixture.
6. Garnish with coriander leaves and citron leaves
7. Offer Dahi Pakhal to Lord Jagannatha along with roasted green chilli or any stir fried vegetable. Honor Prasadam.

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So that is going to wrap this up with this special food Recipe of Ultimate Dahi Pakhala / Fermented Rice with Curd. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!