Egg Biryani

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Egg Biryani. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Egg Biryani is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Egg Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Egg Biryani is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Egg Biryani estimated approx 30 - 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Egg Biryani using 27 ingredients and 14 steps. Here is how you cook it.

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Delicious Egg Biryani

Ingredients and spices that need to be Take to make Egg Biryani:

1. 3 cups Basmati Rice
2. 2 bay leaf
3. 2 cardamom
4. 3 cloves
5. 1 small cinnamon stick
6. As Per Taste salt
7. 2 tsp oil
8. 4-5 eggs
9. 1 big onion for Beresta
10. 1 medium Onion
11. 1 medium tomato
12. 1 tbsp ginger garlic paste
13. 1 tsp Cumin seeds
14. 4-5 green chilli (paste)
15. 5 tbsp whisked Curd
16. 2 tsp Biryani masala
17. 1 tsp Kashmiri red chilli powder
18. 1 bay leaf
19. 2 cardamom
20. 3 cloves
21. 1 small cinnamon
22. As required Oil
23. As Required Ghee
24. As Required Rose water
25. As required Kewra water
26. 1/2 tsp Turmeric powder
27. As Per Required Finely chopped mint leaves

Instructions to make to make Egg Biryani

1. Soak rice for 30 - 40 minutes. Then cook rice and add bay leaf + cinnamon + cardamom + cloves + salt + oil in water and cook rice till 80%. Drain off water from the rice and keep it aside.
2. Assemble ingredients - boil eggs, slit and keep aside.
3. Chop onion, tomato, and slit green chili.
4. Fry egg til golden brown and keep aside. Also, fry onion (1 big) till golden brown and keep aside.
5. In a moderately heated pan add oil, add whole spices and allow to crackle, then add onion and sauté till translucent. Then add ginger garlic paste and sauté till rawness goes off, it takes around 3-4 minutes.
6. Add tomato + green chili (paste) and sauté for 1-2 minutes.
7. Add salt + chili powder + Biryani masala + turmeric powder + little water and fry till spices leaves oil. It takes around 3 minutes.
8. Add whisked curd, mix well.
9. Cook for 3-4 minutes, add water if required.
10. Add fried eggs, mix well and cook for 2-3 minutes. Take out 2 eggs along with 2-3 ladle of gravy and keep aside.
11. Add cooked rice over egg gravy, then layer with eggs and gravy. Pour rose and kewra water and sprinkle mint leaves.
12. Layer with rice and beresta, pour rose and kewra water + ghee, and cover it tightly. Try to seal the edges/rim with dough.
    Cook under low flame for 10 - 12 minutes.
13. Egg Biryani is ready to Serve.
14. Serve with salad and raita.

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This isn't a full overview to fast and easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Ultimate Egg Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!