Hyderabadi Biryani Eid special (non - veg)

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Hyderabadi Biryani Eid special (non - veg). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Hyderabadi Biryani Eid special (non - veg) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Biryani Eid special (non - veg) estimated approx 1 hrs 15 minute.

To get started with this particular recipe, we have to first prepare a few components. You can cook Hyderabadi Biryani Eid special (non - veg) using 18 ingredients and 6 steps. Here is how you cook it.

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Eid special Hyderabadi biryani recipe yummy and tasty

Ingredients and spices that need to be Get to make Hyderabadi Biryani Eid special (non - veg):

1. 1 Kg meat
2. 1 tbsp salt
3. 1 tbsp ginger garlic paste
4. 1 tbsp red chilli paste
5. 1 tbsp green chilli paste (sauteed brown onions to taste)
6. 1/2 tbsp cardamom powder
7. 3-4 Cinnamon sticks
8. 1 tbsp cumin seeds
9. 4 Cloves (1 pinch) maceto
10. as required taste mint
11. 2 tbsp lemon juice
12. 250 gms curd
13. 4 tbsp clarified butter
14. 750 Gms semi cooked rice(half boil rice)
15. 1 tsp saffron
16. 1/2 cup water
17. 1/2 cup oil
18. as required Garnish boiled Eggs, Carrots, sliced Cucumbers and curd raita

Steps to make to make Hyderabadi Biryani Eid special (non - veg)

1. Clean the meat. Now in a pan add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds, cloves, mace, mint leaves and lemon juice.
2. Mix all of these ingredients thoroughly together.
3. Add curd, clarified butter, semi cooked rice, saffron, water and oil. Mix it well.
4. Now apply sticky dough on the sides of the pan.
5. Cover with lid to seal it and cook for about 25 minutes.
6. Hyderabadi Biryani is ready to eat. Garnish it with boiled eggs, sliced carrots, cucumbers, curd raita and serve hot.

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