Hyderabadi Chicken Biryani

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hyderabadi Chicken Biryani. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Biryani is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Hyderabadi Chicken Biryani is something that I've loved my whole life.

Many things affect the quality of taste from Hyderabadi Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi Chicken Biryani is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi Chicken Biryani estimated approx 2 hours.

To get started with this recipe, we have to first prepare a few components. You can cook Hyderabadi Chicken Biryani using 23 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Hyderabadi Chicken Biryani:

1. Biryani
2. 750 grams Rice
3. 1 kg Whole chicken cut into pieces
4. 10 grams Cumin seeds
5. 5 grams Peppercorns
6. 5 grams Green Cardamom
7. 5 grams Cloves
8. 5 grams Cinnmamon sticks
9. 5 grams Mace
10. 3 each Green Chillies
11. 250 grams Yoghurt
12. 25 grams Coriander chopped
13. 25 grams Mint leaves chopped
14. 2 tbsp Chilli pwd
15. 1 tsp Turmeric pwd
16. 1 tbsp Ginger - Garlic paste
17. 1 tbsp Salt
18. 1 pinch Saffron
19. 25 ml Milk
20. 2 tbsp Clarified butter
21. 1 kg Onions
22. 3 tbsp Cashewnuts
23. 4 tbsp Oil

Steps to make to make Hyderabadi Chicken Biryani

1. Wash and drain the rice. Cook with draining method till al-dente stage. Add a little oil so it does not get sticky.
2. Grind together all the whole spices and green chillies together! Make a coarse mixture of it.
3. Add to the chicken the ground mixture, yoghurt, ginger - garlic paste, coriander, mint leaves, red chilli pwd, turmeric pwd and salt. Make a marinade and keep in d refrigerator for around 1hr.
4. Till it gets marinated properly, thinly slice d onions and deep fry them till they become crispy. Also fry the cashewnuts and keep aside.
5. Now take a big flat bottom vessel enough to cover the marinade as well as the rice. Add all the remaining oil, add the chicken marinade and half of the fried onion, mix till oil starts separating. Then add all the rice over it.
6. Make a mixture of saffron and milk and pour over it evenly. Atlast add all the clarified butter, fried onions and cashewnuts on the top. Cover it with a lid putting some weight on it. Keep it on slow flame for around 1hr.
7. When done add a little chopped coriander and serve hot.:-)

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Hyderabadi Chicken Biryani. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!