Kunun shinkafa da gyada

Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Kunun shinkafa da gyada. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kunun shinkafa da gyada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Kunun shinkafa da gyada is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Kunun shinkafa da gyada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunun shinkafa da gyada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunun shinkafa da gyada is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunun shinkafa da gyada estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Kunun shinkafa da gyada using 7 ingredients and 6 steps. Here is how you can achieve that.

#CDF

Ingredients and spices that need to be Take to make Kunun shinkafa da gyada:

1. 2 cups White rice
2. 1 cup Groundnut
3. Yoghurt 1 rubber
4. 2 cups Sugar
5. 2 pieces Lime
6. 1 Ginger
7. Water

Instructions to make to make Kunun shinkafa da gyada

1. Wash the white rice and soak for 2hrs
2. Fry the groundnut on medium heat for 5mins and quickly rub to remove the back NOTE: it should not be burnt otherwise the color will be dark and soak too for 1 hour
3. After the soaking wash the rice and groundnut, fill the ginger back add all in blender and ground it to a fine texture
4. Get a very thin sieve and sieve the mixture for about 3 rounds don’t add too much water it’s tick after blending
5. Put the pot on low heat and stir continuously until it start to thicken then add yoghurt and sugar to your taste after bringing it off the heat and add lemon not much
6. You can add raisins if the you don’t like sugar or serve like that

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Kunun shinkafa da gyada. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!