Phodnicha Bhaat

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Phodnicha Bhaat. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Phodnicha Bhaat is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Phodnicha Bhaat is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Phodnicha Bhaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phodnicha Bhaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phodnicha Bhaat is 2 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Phodnicha Bhaat estimated approx 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Phodnicha Bhaat using 16 ingredients and 4 steps. Here is how you cook it.

#NVM
#North Indian Vs Maharashtrian Style Recipes
Phodnicha means tempering and Bhaat means Rice. So Phodnicha Bhaat means tempered rice or simply Indian-style fried rice. It is a very common dish in Maharashtra. Cooked rice is sauteed with garlic onions and spices. It tastes amazing.
For making this bhaat, mustard and cumin seeds are used in tempering same as Gujarati vagharelo bhaat. But the addition of green chilies, curry leaves and onion makes it different.

Ingredients and spices that need to be Get to make Phodnicha Bhaat:

1. 1 cups boiled basmati rice
2. 1 tbsp oil
3. 1 tsp mustard + cumin seeds
4. 7-8 curry leaves
5. 1 green chillies
6. 2-3 garlic cloves
7. 1 onion chopped
8. 1 lemon juice
9. 1 tbsp peanuts
10. 1 tbsp kaju
11. 1/4 tsp turmeric powder
12. 1 tsp red chilli powder
13. 1/2 tsp coriander+cumin seeds powder
14. As Per Taste Salt
15. As required Garnish: fresh coriander leaves
16. As required Serving: curd-achar-papad

Steps to make to make Phodnicha Bhaat

1. Heat the oil in a pan on medium heat. Add peanuts and kaju, fry them and take them out on a plate.
2. Now add some oil and add mustard seeds and cumin seeds let them pop. Saute in green chilies and curry leaves for a minute. Add chopped onion, and sprinkle some salt to speed up the process.
3. Add turmeric powder, coriander powder, and red chili powder. Mix well and cook for a minute. Add cooked rice and fried peanuts and kaju. Mix everything very well.
4. Turn off the stove and lastly lemon juice and fresh coriander leaves. Mix well and serve.
   Serve it with yogurt and pickle.

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So that's going to wrap this up for this exceptional food Steps to Make Speedy Phodnicha Bhaat. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!