Pudina rice with beetroot pacchdi

Pudina rice with beetroot pacchdi

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pudina rice with beetroot pacchdi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pudina rice with beetroot pacchdi is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Pudina rice with beetroot pacchdi is something which I have loved my entire life.

Many things affect the quality of taste from Pudina rice with beetroot pacchdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pudina rice with beetroot pacchdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pudina rice with beetroot pacchdi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pudina rice with beetroot pacchdi estimated approx 1/2hour.

To begin with this recipe, we must first prepare a few ingredients. You can have Pudina rice with beetroot pacchdi using 18 ingredients and 2 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pudina rice with beetroot pacchdi:

  1. 2 cup cooked basmati rice
  2. 1/2 cup Pudina paste
  3. 1 table spoon ginger garlic paste
  4. 1/2 table spoon chopped green chilli
  5. 1 tea spoon cumin seed
  6. 1 tablespoon lemon juice
  7. to taste Salt
  8. 1 table spoon oil
  9. 1/2 tea spoon garam masala (optional)
  10. For beetroot pachdi
  11. 2 cup curd
  12. 1 medium boiled n grated beet root
  13. 1/2 tea spoon green chilli
  14. 10-15 curry leave
  15. 1/4 tea spoon black mustard
  16. 1/4 tea spoon Asafoetida
  17. 1 tea spoon oil
  18. 2-3 dry red chilli

Instructions to make to make Pudina rice with beetroot pacchdi

  1. Take a vassel, put it on flam put oil in vassel after heating add the cummin seed for cracle, after cracle add the Ginger garlic paste green chilli stair 5to 6 time then add the pudina paste in when pudina paste cook proper then we add salt, cooked rice, n lemon juicemix all propery pudina rice is ready.
  2. For beet root pachadi
    Take a bowl put the curd in it then add boiled grated beetroot n green chilli then add the salt mix all properly take a tadka pan put oil in it, when heat the oil add Asafoetida, mustred seed, curry leaves, n red chilli n make tadka in beetroot curd. Beetroot pachadi is ready

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So that is going to wrap this up for this exceptional food Simple Way to Make Award-winning Pudina rice with beetroot pacchdi. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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