Red Rice Curd Porridge

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Red Rice Curd Porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Red Rice Curd Porridge is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Red Rice Curd Porridge is something which I have loved my entire life.

Many things affect the quality of taste from Red Rice Curd Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Rice Curd Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Rice Curd Porridge is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Rice Curd Porridge estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can have Red Rice Curd Porridge using 5 ingredients and 9 steps. Here is how you cook that.

#babyandtoddler recipes
Red rice curd porridge is so tasty and healthy. It is giving to kids 6+ months in solid form. It is good for health, it gives coolness to baby body and even us.

Ingredients and spices that need to be Prepare to make Red Rice Curd Porridge:

1. 1/2 cup Red rice
2. 2 ltr Water
3. 1 cup Curd
4. to taste Salt
5. 1 pinch Asafoetida

Instructions to make to make Red Rice Curd Porridge

1. Cleanly wash red rice.
2. Add sufficient water, close the lid and whistle of cooker.
3. Bring it 2 whistles in high flame, another 2 in low flame, it varies from cooker to cooker and the brand of rice, any how cook till smooth.
4. Let it cool.
5. Open the lid and take cooked rice 1 cup with some storch.
6. Add curd.
7. Add in salt.
8. Add a pinch of asafoetida.
9. Mash finely and mix well, serve immediately with bowl and spoon, or using your hand for health purpose.

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So that's going to wrap it up with this special food Recipe of Speedy Red Rice Curd Porridge. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!