Sago-Samo Uttapam

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Sago-Samo Uttapam. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sago-Samo Uttapam is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Sago-Samo Uttapam is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Sago-Samo Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sago-Samo Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sago-Samo Uttapam is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sago-Samo Uttapam using 10 ingredients and 7 steps. Here is how you cook that.

#LBC
Popular and delicious savoury snacks Uttapam made with sago samo spicy batter also to make it more nutritious added roasted almonds flakes.

Ingredients and spices that need to be Take to make Sago-Samo Uttapam:

1. 1/2 cup sago
2. 1/2 cup samo rice
3. 1 medium size boiled potato
4. 1/4 cup curd
5. 2 tbsp roasted almonds flakes
6. 1 tbsp green chilli ginger paste
7. 1 tbsp cummin seeds
8. 2 tbsp finely chopped green corainder leaves
9. Salt to taste as required
10. Corainder leaves green chutney to serve as required

Steps to make to make Sago-Samo Uttapam

1. Grind sago and samo rice separately to coarse mixture.
2. Now add curd, peeled and chopped boiled potato, green chilli ginger paste, little water and grind to uttapam batter. Transfer it in mixing container.
3. Add chopped green corainder leaves, cummin seeds, almonds flakes, salt to prepared batter.
4. Cover and keep aside for 30 minutes to 1 hour.
5. Heat Dosa griddle. As it warm up pour 2 laddleful of prepared sago samo batter. Spread in circular motion to make uttapam. Drizzle 1 tsp oil on it.
6. Cook till lower side turn crispy golden. Flip and cook another lower side turn crispy golden. Serve hot. Similarly prepare all uttapam.
7. Serve Delicious Nutritious Sago-Samo Uttapam with green corainder chutney in Lunch Box.

As your experience as well as self-confidence expands, you will locate that you have more natural control over your diet plan and adjust your diet plan to your personal tastes over time. Whether you intend to serve a dish that uses fewer or even more ingredients or is a little bit more or less spicy, you can make easy adjustments to attain this objective. Simply put, begin making your dishes in a timely manner. As for basic cooking abilities for novices you don't require to discover them yet only if you understand some simple food preparation methods.

This isn't a complete guide to quick and easy lunch dishes but its excellent something to chew on. With any luck this will certainly get your creative juices moving so you can prepare delicious meals for your family members without doing a lot of square meals on your journey.

So that's going to wrap this up for this exceptional food Recipe of Ultimate Sago-Samo Uttapam. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!