Veg paneer biryani

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, Veg paneer biryani. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Veg paneer biryani is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Veg paneer biryani is something that I've loved my whole life.

Many things affect the quality of taste from Veg paneer biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg paneer biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Veg paneer biryani using 28 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Veg paneer biryani:

1. 2 cups basmati rice(soaked 30 mins.)
2. 1 medium onion, finely chopped
3. 1 tbsp ginger - garlic paste
4. 1/4 cup beans chopped
5. 1/4 cauliflower chopped
6. 1/4 cup peas
7. 1/4 cup carrot chopped
8. 1/4 cup capsicum
9. 1 cup paneer cut in cubes
10. As required coriander leaves, finely chopped
11. As required pudina leaves, roughly chopped
12. 2 onions thinly sliced
13. 4 tbsp ghee
14. 2 bay leaves
15. 2 inches cinnamon stick
16. 4 cloves
17. 4 Cardamoms (2 green and 2 black)
18. 1 tbsp shahi jeera
19. 4 tbsp biryani masala
20. to taste salt
21. 1 cup curd
22. 1/2 tbsp turmeric powder
23. 1 tbsp red chilli powder
24. 1/2 tbsp cumin powder
25. 2 tbsp saffron
26. As required Milk
27. Handful cashewnuts and raisins
28. As required Water

Steps to make to make Veg paneer biryani

1. In a pan put water,soaked rice,1bay leaf,cinnamon stick, 2 Cardamoms and salt.On medium flame cook rice.Rice should be 3/4 cooked. Fry the onions and paneer and cashews, make paste of coriander and mint leaves. Soak the saffron in milk.
2. In other pan heat ghee add shah jeera whole spices,onions and ginger - garlic paste.add all vegetables and saute till all vegetables shrinks.
   now add curd.Keep stirring
   also add spice powder and salt to taste. Mix well.
   Add coriander mint paste.
3. Add water if required,add biryani masala and salt.Now gravy is ready.Now in big pan or cooker first layer arranged gravy then rice than fried onions,paneer and cashew.Make 3-4 layers to follow this.In last layer
   Sprinkle saffron milk and coriander.Garnish with raw paneer. Add raisins too.
4. Take a coal,heat it.Keep in silver foil and keep in biryani pan.Pour ghee immediately and cover with the lid.Cook till rice cooked ya give dum for 15 mins. Serve hot biryani along with raita.

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So that's going to wrap it up for this special food How to Prepare Favorite Veg paneer biryani. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!