Yakhni Pulao

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a distinctive dish, Yakhni Pulao. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yakhni Pulao is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Yakhni Pulao is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yakhni Pulao is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yakhni Pulao estimated approx 30 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Yakhni Pulao using 21 ingredients and 9 steps. Here is how you cook it.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock.
On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat.This dish is in my childhood memories when She made it so good and I can’t stop eating this lovely yakhni pulao with yogurt dip.
#Eidkaypakwaan #5WeeksChallenge #Cookpadapp

Ingredients and spices that need to be Make ready to make Yakhni Pulao:

1. 1 For beef stock list
2. 500-550 gm beef with bones meat
3. 1 medium Onion
4. 4-5 garlic cloves
5. inch piece Ginger
6. 1 tbsp whole coriander
7. 1 tbsp fennel seeds
8. 2 List
9. 500 gm basmati rice
10. 1 tbsp ginger garlic paste
11. 1 big Onion
12. As per taste Salt
13. 3-4 green chilies
14. 1 tbsp white vinegar
15. 250 gm yogurt
16. List 3 :
17. 1 tsp caraway seeds (kala zeera)
18. 1 small cinnamon stick (darchini)
19. 5-6 Cloves small cardamom (choti ilaichi)
20. 8-9 Long
21. 9-10 black pepper

Steps to make to make Yakhni Pulao

1. 1. Soak basmati rice for 1/2 hour.
    Now for beef stock In a pan add all list 1 ingredients
2. Add 2 glasses of water and give it 15 minutes pressure…. if you are cooking it in normal pan add 3 glass water and cook until meat is nicely tender.
3. Meat is nicely tender now. and it has beef stock in it, we gonna use it in our pulao.
   Take a strainer, strain cooked beef in it, separate beef and stock.
4. Shake beef pieces so that there is no fennel seeds and coriander in it.
5. Take a big pan, add 1/4 cup oi in it with finely sliced onions, cook on medium heat until they are nicely brown.
   Takeout Onion set aside..will use in the end.
6. Now in same oil add all list 3 whole garam masala. stir for 5 seconds. do not burn it.
   add beef with 1 tbsp ginger garlic paste and bhonafy it for 1 minute.
7. Add Yogurt, green chilli n salt.stir 5-10 sec.
   Add 4 cups of beef stock we separate before…if its less than 4 cups use water, let it boil.
8. And Use same cup of measuring stock which you use for measuring rice.
   Add soaked rice. and cook it on high heat until all water evaporates. and try not to stir it too much because then your rice will break.
9. Add fried onion on top we made in beginning and 1 tbsp of white vinegar.
   vinegar will help rice not to stick together.
   Now with tight lid on and keep something heavy on it, cook it on very low heat for 10 minutes.
   Yakhni pulao Rice are ready

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So that is going to wrap this up for this special food Steps to Make Speedy Yakhni Pulao. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!