Aloo Anday ki Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Aloo Anday ki Biryani. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Aloo Anday ki Biryani is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Aloo Anday ki Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Aloo Anday ki Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Anday ki Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Anday ki Biryani is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Anday ki Biryani estimated approx 2 hr.

To begin with this particular recipe, we must prepare a few components. You can have Aloo Anday ki Biryani using 17 ingredients and 3 steps. Here is how you cook it.

This biryani is so yummy that you don't even need meat,,,
#cpl
Zafran

Ingredients and spices that need to be Get to make Aloo Anday ki Biryani:

1. 500 Grams Basmati Rice (pre-soaked for at least ½ hour)
2. 6 Eggs (hard-boiled)
3. 4 potato boiled
4. 4 large Onions (finely chopped)
5. 1 medium Onion (chopped)
6. 1 (2 inch) piece Ginger (Adrak) (peeled and chopped)
7. cloves Garlic (Lehsan) (chopped)
8. 8 Green Chillies (Hari Mirch)
9. tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
10. 1 tsp. Garam masala powder
11. 1 tsp fresh coriander chopped
12. 2 Bay Leaves (Tezz Pattay)
13. 10 Cardamom Pods (Choti Elaichi)
14. 2 tpsp plain yogurt
15. 1/2 cup Coconut (Khopra) (grated)
16. Salt (to taste)
17. 6 tsp. Clarified butter (ghee)/oil

Instructions to make to make Aloo Anday ki Biryani

1. Wash and soak rice for at least ½ hour. Blend the following ingredients in a blender into a smooth paste: garlic, ginger, green chillies, onions and coriander/cilantro leaves. (Add a bit of water if necessary.) 
   Shell the boiled eggs.
2. In a kadai or pot, heat the clarified butter or oil. And fry the onions until they become golden brown and set aside. In the same clarified butter or oil, add the blended paste and fry for a minute or so. Then add red chilli powder, salt and eggs,potatoes and fry until the eggs get coated with the spices. Remove the eggs, potatoes,and set aside.
3. To the same spice paste, add the drained rice, garam masala powder, cardamoms, bay leaves and fry until the rice starts to change color. Add sufficient water and bring to a boil. 
   
   When the air holes appear on the rice surface, reduce the stove heat to low and then add the plain yogurt, coconut and mix well with the rice. Cook until all of the water has absorbed and the rice is tender. 
   Cut the eggs into halves and garnish with the fried onions. Cover the biryani with a heavy lid, reduce heat

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So that's going to wrap it up with this special food Steps to Make Speedy Aloo Anday ki Biryani. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!