Broccoli and spinach Chickpea Curry with Garlic Pita

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Broccoli and spinach Chickpea Curry with Garlic Pita. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Broccoli and spinach Chickpea Curry with Garlic Pita is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Broccoli and spinach Chickpea Curry with Garlic Pita estimated approx 30 minutes.

To get started with this recipe, we have to first prepare a few components. You can cook Broccoli and spinach Chickpea Curry with Garlic Pita using 9 ingredients and 6 steps. Here is how you can achieve that.

An easy to make vegetarian curry, served with rice and pita

Ingredients and spices that need to be Prepare to make Broccoli and spinach Chickpea Curry with Garlic Pita:

1. 2 broccoli heads
2. 1 can Coconut milk
3. 1 can chickpeas
4. 1 cup spinch
5. 1 tablespoon red curry paste
6. 2 cups rice
7. 2 pita
8. Garlic butter
9. Plain yoghurt (if required.)

Instructions to make to make Broccoli and spinach Chickpea Curry with Garlic Pita

1. Par boil the broccoli for 5 minutes until soft but still with a crisp and drain.
2. Cook the rice to the instructions on the bag.
3. Add the coconut milk to the broccoli. Boil for 2 minutes then add the red curry paste until combined.
4. Add the chickpeas and simmer for 5 minutes, adding the spinach last so not to overcook.
5. Add the garlic butter to the Pitas and grill for 3 minutes.
6. Serve. Add yoghurt of required.

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