Dahi pulav
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Dahi pulav. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi pulav is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look wonderful. Dahi pulav is something which I've loved my entire life.
Many things affect the quality of taste from Dahi pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Dahi pulav is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Dahi pulav estimated approx 10 minutes.
To begin with this particular recipe, we must prepare a few ingredients. You can have Dahi pulav using 15 ingredients and 5 steps. Here is how you cook that.
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Dahi pulav is an easy n quick recipe. It's healthy and get ready in few minutes.
Ingredients and spices that need to be Take to make Dahi pulav:
- 1 onion finely chopped
- 1 potato diced
- 1 tomato diced
- 1 tsp red chilli powder
- 1/2 tsp turmeric powder
- 1/2 tsp Coriander powder
- To taste salt
- 1 green chilli
- 1 cup rice
- 1/2 cup curd
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- For garnish
- 5-6 slices radish
- 1 Coriander sprig
Steps to make to make Dahi pulav
- Heat oil n add cumin seeds. When they crackle add chopped onion. Saute for a while n add ginger garlic paste and green chilli. Cook well.
- Add tomatoes n cook until they are soft. Add potato dices n cook for a while. Add all the powdered masalas n some water to cook everything together.
- Add curd n mix well. Add washed rice to the mixture.
- Pour enough water n let it boil. Then cover the lid of the pressure cooker n cook the pulav on low flame for 7 minutes. Dahi pulav is ready.
- Serve it hot n garnish with radish and coriander sprig.
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So that is going to wrap this up with this special food Easiest Way to Prepare Perfect Dahi pulav. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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