Daigi Chicken Pulao

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Daigi Chicken Pulao. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Daigi Chicken Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Daigi Chicken Pulao is something which I've loved my whole life.

Many things affect the quality of taste from Daigi Chicken Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Daigi Chicken Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Daigi Chicken Pulao using 17 ingredients and 6 steps. Here is how you can achieve that.

Ye meri mama ke recipe haiii itss really yumm I try it when I get bore from simple pulao...
#cpl
#zafran

Ingredients and spices that need to be Get to make Daigi Chicken Pulao:

1. 1 kg Chicken
2. 1 cup Yogurt
3. 1 packet Biryani masala
4. 1 tbs Qasoori methi
5. 1 tbs Lal daigi mirch
6. 1 tbs Zeera
7. 1 tbs Sabt dhaniya
8. 1 tbs Ginger garlic paste
9. 1 tbs Sirka
10. 4 Green chilli
11. 1 Onion
12. Oil as required
13. 2 Tomatoes
14. Salt as required
15. 2 glass Rice
16. Water as required
17. Sabat garam masala

Instructions to make to make Daigi Chicken Pulao

1. Sb sy phly chicken marinate kar lein....ak bowl main chicken add karein phir us m dahi or sary spices add kar k 1 hour k lye rest dein dein...
2. Phir pan m oil dal k garamkarein or onion aur sabt garammasala add kar lein or golden brown hony tkk fry karein
3. Phir onion m marinate chicken green chillies or tomatoes add kar dein or achi trhn bhoon lein
4. Jab chicken cook ho jayee too 3 glass pani add kar dein(maine 2 glass chawal lye is lye 3 glass pani add kia)
5. Jab pani m boil any lag jayee too chawal dal dein or medium flame py pani dry hony dein
6. Jab pani dry ho jaye to 10 min k lye dam dein dein....ready

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