Jhatpat Chicken Biryani 🔥

Jhatpat Chicken Biryani 🔥

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Jhatpat Chicken Biryani 🔥. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jhatpat Chicken Biryani 🔥 is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They are nice and they look wonderful. Jhatpat Chicken Biryani 🔥 is something that I have loved my whole life.

Many things affect the quality of taste from Jhatpat Chicken Biryani 🔥, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat Chicken Biryani 🔥 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat Chicken Biryani 🔥 is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jhatpat Chicken Biryani 🔥 estimated approx 35-40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Jhatpat Chicken Biryani 🔥 using 28 ingredients and 12 steps. Here is how you can achieve it.

Quick fix recipe 😃

Ingredients and spices that need to be Prepare to make Jhatpat Chicken Biryani 🔥:

  1. 700 gms Chicken
  2. 2 cups Rice
  3. 1/4 cup Curd
  4. 2 lage Onions, thinly sliced lengthwise
  5. 7-8 Garlic Cloves, roughly chopped
  6. 1 inch piece Ginger, roughly chopped
  7. 4-5 Green Chillies
  8. 1 tsp Cumin Seeds
  9. 2 , half inch Cinnamon Sticks
  10. 1 Star Anise
  11. 6-8 Peppercorns
  12. 4-5 Cloves
  13. 2 Black Cardamoms
  14. 2 Green Cardamoms
  15. 2 Bay Leaves
  16. 1-2 Mace Petals
  17. 1 tiny piece of Nutmeg
  18. 7-8 Saffron Strands
  19. 1/4 th Cup Warm Milk
  20. 1 tsp Cumin Powder
  21. 1 tbsp Coriander Powder
  22. 1/2 tsp Red Chilli Powder
  23. 1/2 tsp Turmeric Powder
  24. 2 tsp Refined Vegetable Oil
  25. 1 tbsp Ghee
  26. Salt to taste
  27. Water, as required
  28. 2 tbsp Coriander Leaves, finely chopped

Instructions to make to make Jhatpat Chicken Biryani 🔥

  1. Wash the chicken pieces & place them in a large mixing bowl.
  2. In a mixer jar, add the green chillies, a very tiny nutmeg piece, ginger & garlic, blend to make a smooth paste, adding a little water if required.
  3. Add this ready paste into the chicken, add the curd, red chilli, cumin, coriander & turmeric powders, a little salt. Mix well & prick with a fork to allow the spices to seep in. Set aside for 10-15 mins.
  4. Wash & soak the rice in water. Soak the saffron strands in warm milk.
  5. Now heat the oil & ghee in a kadhai, add the whole masalas, except the nutmeg (which was used up already to make the ground paste). Alllow them to splutter for a few seconds
  6. Add the sliced onions, saute until they turn golden brown and crisp.
  7. Add the marinated chicken pieces, add 2 slit green chillies, mix well.
  8. Saute on high heat for a few mins the chicken starts to turn dry. Now cover & cook on low medium heat for 15 -20 mins or until soft. Then saute uncovered until the chicken masala leaves the sides of the pan.
  9. Add the drained rice, mix & cook for 2 mins.
  10. Add the reserved water leftover from soaking, mix well & allow to come to a boil
  11. Cover & cook on slow heat for about 7 mins till almost done. Pour the soaked saffron milk over the rice Cover & cook for 2-3 mins
  12. Garnish with chopped coriander & serve hot with raita & chutney.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Jhatpat Chicken Biryani 🔥. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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