Kanchipuram idli

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Kanchipuram idli. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Kanchipuram idli is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Kanchipuram idli is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Kanchipuram idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanchipuram idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanchipuram idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Kanchipuram idli using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Kanchipuram idli:

1. 1 Cup Raw rice
2. 1 cup Boiled rice
3. 1 cup Urad dal
4. 1 piece Ginger
5. 1 Green chill (finely chopped)
6. As needed Mustard
7. as required curry leaves
8. as required Ghee
9. 1 tsp Dry ginger powder
10. as required Gingely oil
11. as needed cumin seeds
12. as per need Asafoetida
13. 1 cup Curd
14. as needed Cashew

Instructions to make to make Kanchipuram idli

1. Soak urad dal,raw rice,boiled rice for 3 hours and grind in coarsely.
2. Mix the batter with curd and rest for 3 hours.Now batter is ready which will be in sour taste is ready to prepare kanchipuram idli.
3. Add dry ginger powder,cumin,pepper in batter.In pan heat ghee,mustard,curry leaves and cashew and add it to batter.
4. Grease the tumbler with gingely oil and pour batter to tumbler upto 3/4th height of tumbler and keep in cooker and put whistle.keep for 4 whistles.Traditional dish -kanchipuram idli is ready

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Kanchipuram idli. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!