Mazedar biryani

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mazedar biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mazedar biryani is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Mazedar biryani is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mazedar biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mazedar biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mazedar biryani is 12 pplz. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mazedar biryani estimated approx 1:30 hr.

To begin with this particular recipe, we must prepare a few ingredients. You can have Mazedar biryani using 16 ingredients and 13 steps. Here is how you can achieve that.

Eid hu n Biryani na hu esa to hu hi nahi saktaa...
Eid doesnt completed without biryani
Haina 🙄
#cpl
#cream

Ingredients and spices that need to be Prepare to make Mazedar biryani:

1. 3.5 kg Chicken
2. 2.5 kg rice
3. 1 kg tomatoes
4. 1 kg onions
5. 1/2 kg potatoes
6. 1 pack biryani masala
7. 1/2 kg yoghurt
8. Salt to taste
9. 2 tbspn white zeera
10. 2 tbspn ginger garlic paste
11. Some Imli
12. 4-5 lemons
13. 7-8 Green chiilli
14. Coriander leaves bunch
15. Food colour
16. 3 -4 tbs Rooh qewra

Instructions to make to make Mazedar biryani

1. Cut onions n oil in big pot in make then light brown and add ginger garlic paste n whitezeera
2. Wash n soak rice in water
3. Add Chicken n Chicken masala n stir well n then add tomatoes n cook
4. When Chicken cook then add potatoes n let them cook n then add yogt as well n cover cooked till Chicken ready
5. Take water in big pot (patela) almost half full and make them boil with adding whitzeera n salt n some green chillies
6. When water boil add rice in
7. Turn off flame when Chicken n gravy z ready
8. Drain water if rice become soft
9. Take layer b layer of rice n gravy im big pot put some imli if you like.
10. Cut lemon in slices coreinder n some mints leaves n green chilli cut from middle cut 1 big tomato in slices
11. Sprinkle all on last layerof rice
12. Take food colour n rooh qaewra n make mixture colour n pour on them
13. If you like fried onion then fry n sprinkle on serving tray

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Award-winning Mazedar biryani. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!