Mutton Yakhni Pulao

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Mutton Yakhni Pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Mutton Yakhni Pulao is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mutton Yakhni Pulao is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton Yakhni Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton Yakhni Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton Yakhni Pulao is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton Yakhni Pulao estimated approx 2 hr.

To begin with this particular recipe, we have to first prepare a few components. You can cook Mutton Yakhni Pulao using 17 ingredients and 4 steps. Here is how you can achieve it.

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This is one from one of those dishes that keeps you fit. Must try and give your feedback.

Ingredients and spices that need to be Take to make Mutton Yakhni Pulao:

1. 3 Pao mutton with bones
2. 3 Pao rice
3. 2 medium onion
4. 2 medium tomato
5. Half cup oil
6. 2 table spoon ginger garlic paste
7. 2 green chili
8. 2 table spoon yogurt
9. For stock
10. Water to use
11. 1 Cinnamon stick
12. 4 clove
13. Curry patta
14. 1 table spoon zeera
15. 1 teaspoon sabut Kali Mirch
16. 1 Bari ilachi
17. 3 choti Elaichi

Instructions to make to make Mutton Yakhni Pulao

1. In separate wok add onion and oil and let onion brown when it fry add ginger garlic paste and and onion and bhonify than add tender mutton and bhonify. This moment add yogurt
2. In a wok add mutton all stock ingredients and let it boil until it tenders
3. Than add all stock in it and let it boil. When it boils add soaked rice in it and let it boil
4. When water dries put it on 15 dam. And Yakhni mutton pulao is ready to eat. Served it with dahi bhale

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So that is going to wrap it up with this special food Recipe of Favorite Mutton Yakhni Pulao. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!