Potato peas pulao(aloo matar pulao)

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Potato peas pulao(aloo matar pulao). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato peas pulao(aloo matar pulao), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato peas pulao(aloo matar pulao) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato peas pulao(aloo matar pulao) is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato peas pulao(aloo matar pulao) estimated approx 30-35 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Potato peas pulao(aloo matar pulao) using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Potato peas pulao(aloo matar pulao):

1. 1.5 kg Rice
2. 1 kg peas
3. 500 g potatoes
4. 2-3 onions
5. 1 tablespoons ginger garlic paste
6. 2-3 tomatoes
7. 5-6 green chilies
8. 2 tablespoons Tomato blend with yogurt
9. 2 tablespoons cumin seeds
10. Half tablespoon cinnamon sticks
11. 1 tablespoons cloves
12. 1 tablespoons black pepper cone
13. 3-4 black cardamom
14. 5-6 green cardamom
15. Salt as required
16. 1.5 teaspoons Black pepper powder
17. Water as required
18. Oil as required
19. 2 Lemon juice

Instructions to make to make Potato peas pulao(aloo matar pulao)

1. Heat oil in a cauldron add onions and fry until turn brown add whole spices and stir for 1 minutes then add ginger garlic paste
2. Add tomatoes green chilies and yogurt tomatoes paste and cook until oil separates then add peas and finger cut potatoes and stir well cover for 2-3 minutes
3. Add salt and black pepper powder and cook then add waster as it started boil add rice and squeeze lemon juice cover the lid cook until water dries
4. When water reduces lower the flame and cover lid with cloth and put it on dam for 10 minutes delicious aloo matar pulao is ready to serve

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So that's going to wrap it up with this exceptional food Recipe of Perfect Potato peas pulao(aloo matar pulao). Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!