Prawns Dum Biriyani

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Prawns Dum Biriyani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Prawns Dum Biriyani is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Prawns Dum Biriyani is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Prawns Dum Biriyani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Prawns Dum Biriyani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Prawns Dum Biriyani is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Prawns Dum Biriyani estimated approx 1 hour apprx.

To begin with this particular recipe, we have to first prepare a few components. You can have Prawns Dum Biriyani using 43 ingredients and 9 steps. Here is how you can achieve it.

#bp22 #yellow #maincourse
Lets make something special this Basant Panchami; its one-pot Prawns Dum Biriyani cooked in coconut milk to get the authentic taste. Today I cooked it in a pressure cooker to prepare it in a simpler way.

Ingredients and spices that need to be Make ready to make Prawns Dum Biriyani:

1. 2 cups basmati rice
2. 1 cup coconut milk
3. 1.5 cups lukewarm water
4. 1 tbsp curd
5. 1 tbsp ginger-garlic paste
6. as required Chopped coriander
7. as required Chopped pudina/mint
8. 1 medium onion (sliced)
9. 1 tomato (cut into big pieces)
10. 2-3 slit green chillies
11. as required Some bell pepper (cut into cubes)
12. as required Turmeric powder
13. as per taste Salt
14. as per taste Red chilli powder
15. as required Coconut oil
16. as required Ghee (as required)
17. 2 tbsp birista/fried onions
18. as required Yellow food colour (optional)
19. as required Few drops of kewra essence (optional)
20. For prawns marination
21. 250-300 grams tiger prawns
22. as required Chopped coriander
23. as required Chopped mint leaves
24. as required Barista/fried onions
25. as required red chilli powder
26. 1 tbsp ginger-garlic paste
27. as required turmeric powder
28. 1 tbsp thick curd
29. 1 tbsp lime juice
30. 1/4 tsp garam masala
31. 1 tsp biriyani masala
32. as per taste Salt
33. 1 tsp coconut oil
34. Khada Masalas
35. 1 tsp jeera
36. as required sauf
37. 1 star anise/chakra phool
38. 2 green cardamom
39. 1 black cardamom
40. 2 cinnamon sticks
41. 3-4 cloves
42. 2-3 dried red chillies
43. 1 bay leaf

Instructions to make to make Prawns Dum Biriyani

1. Firstly we will prepare "Barista". For that, take one onion and slice it. Add 1 tbsp of cournflour, some salt and mix everything well. Then take a kadai & heat some oil and deep-fry those onion-slices until it turns golden brown in colour. Donot put much at a time, then it would get jumbled up & would get stick to each other. Sprinkle all over the oil in batches & separately. Remove them on a tissue paper & keep it aside.
2. Low lets come to marination, wash the prawns and to it add all the marination masalas, including lime juice, salt, curd, birista, turmeric powder, garam masala, coconut oil, biriyani masala, red chilli powder, ginger-garlic paste, chopped coriander & chopped mint leaves. Mix everything well and let it marinate for 1 to 2 hours. Keep it aside in a refrigerator.
   Note : Refer to prawns marination section above, for the exact measurements.
3. Now next heat a pan; add 4 tbsp of coconut oil then add all the khada masalas mentioned above like jeera, sauf, green cardamom, black cardamon, cloves, a bay leaf, star anise, dried red chillies and cinnamon sticks. Now let them splutter. Then add onion slices and mix it. Fry for about 2 to 3 mins.
4. Then add slit green chillies & 1 tbsp of ginger-garlic paste. Mix it and let it fry for about 2 mins until the raw smell of ginger-garlic paste goes off. Then add some chopped mint leaves and some chopped coriander leaves and mix them with the masalas. Cook for about a minute.
5. Then add chopped tomatoes and cook it until it becomes mushy. Keep the flame low. Then add a tbsp of curd and mix it with the masalas.
6. Then add bell pepper cubes and mix it. Cook it for about a minute. Then add the marinated prawns in it. Now mix it with the masalas.
7. Donot cook the prawns. Just combine it well with the masalas. Then switch offthe flame. Now take a pressure cooker and add 3 tbsp of coconut oil in it. Heat it then add the rice in it. Now fry the rice on a low flame until it becomes pure white in colour from translusent, as shown in the image below.
8. Then add the prawn masala into it, which you have kept aside. Mix it with the rice. Now add coconut milk and warm water into it. (Measurements are mentioned above) Mix it well once. Then add some salt as per taste, some chopped coriander, chopped mint leaves, 2 to 3 drops of kewra essence, 2 tbsp birista, yellow food colour and a tbsp of ghee. Now give everything a good mix.
9. Now cover the pressure cooker and wait for 3 whistles on high flame then lower down the flame and let it remain as it is for exactly 5 mins. Let the air from the pressure cooker released completely then only open the lid of the cooker. Your prawn biriyani is now ready to serve. Serve it with some raita and belive me, it just tastes heaven.

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