Pulao

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Pulao. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pulao is one of the most well liked of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pulao is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulao is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulao estimated approx 1hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pulao using 15 ingredients and 8 steps. Here is how you can achieve it.

#joy
My family loves basmati rice in pulao I always make pulao with homemade garam masala

Ingredients and spices that need to be Take to make Pulao:

1. 1 kg chicken
2. 1 cup yogurt
3. 1 tbsp black pepper corn
4. 1 tbsp zeera
5. 3 bay leaves
6. 3 cinnamon sticks
7. 5 cloves
8. 3 each small and big ilachi
9. 2 tbsp saunf
10. 1 peice ginger
11. 3 cloves garlic
12. 4 cups water
13. 4 potatoes
14. 8 green chillies
15. 3 cups rice

Steps to make to make Pulao

1. Soak basmati rice for half an hour
2. In a big pan put every thing except yogurt and cook for1 hour
3. Take out chicken and potato strain chicken stock
4. Beat yogurt add 2 tsp chopped green chilli 2 tsp garam masala powder 1 tsp zeera powder
5. Add 1/2 cup oil in pan add chicken fry well add masala yogurt add rice 2 tsp salt
6. Add half bunch coriander
7. Cook till water dries give dum.
8. Add 1 sliced onion fried in 2 tbsp ghee.

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So that is going to wrap this up for this exceptional food Steps to Make Any-night-of-the-week Pulao. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!