Punjabi yakhni pulao

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Punjabi yakhni pulao. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Punjabi yakhni pulao is one of the most favored of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. Punjabi yakhni pulao is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Punjabi yakhni pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi yakhni pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi yakhni pulao is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi yakhni pulao estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can have Punjabi yakhni pulao using 13 ingredients and 8 steps. Here is how you cook it.

#joy
I m not punjabi but I gaive this punjabi pulao in my style

Ingredients and spices that need to be Take to make Punjabi yakhni pulao:

1. 1 kg beef meat
2. 2 tsp dhanya sabit
3. 2 tsp saunf
4. 1 whole garlic
5. 1 whole onion
6. salt
7. 2 tsp kutti mirch
8. 2 tsp sabit garam masala
9. 1 kg rice
10. 2 tomato
11. half cup Yogurt
12. 2 tsp biryani masala
13. half cup onion fried

Instructions to make to make Punjabi yakhni pulao

1. First make yakhni
2. Add garam masala ginger garlic paste dhanya saunf onion raw garlic salt kutti mirch in meat add 5 hlass water and put on stove
3. Cook till meat get soft and 2 glass water will remain
4. Then soak rice for 15 min
5. Now take a pan add fried onion tomato slice yogurt biryani masala meat and bhonify it now add yakhni
6. Then add rice green chillies and cook till water get reduce
7. Now put it on dum
8. Take it out and dish it out

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Punjabi yakhni pulao. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!