Shahi mewa biryani

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Shahi mewa biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi mewa biryani is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Shahi mewa biryani is something that I've loved my entire life.

Many things affect the quality of taste from Shahi mewa biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi mewa biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi mewa biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi mewa biryani estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Shahi mewa biryani using 23 ingredients and 14 steps. Here is how you can achieve that.

Hello foodies festive seasons beginges from 2day so lets enjoy this biryani at dinner

Ingredients and spices that need to be Prepare to make Shahi mewa biryani:

1. 2 cups basmati shella rice soaked an 80 percent cooked
2. 1 cup mix vegs(beans culiflawore aloo carrot
3. 1 cup birasto
4. 1 cup curd
5. 1/2 cup peas an 3 colour capsicum
6. 4 tbsp fresh dhaniya
7. 4 tbsp ghee
8. 2 tbsp oil
9. 2 tbsp ginger garlic paste
10. 1 small cup kesar milk
11. 2 green chilli slits
12. 2 steak of mint
13. 1/4 tsp paper powder
14. 1/2 tsp jera powder
15. 1/2 lime juice
16. 4 tbsp khoya
17. 1/4 cup mix dry fruits(kaju kismis almond pista)
18. 1/4 tsp elaichi powder
19. 1 tsp rose/kewada water
20. 2 tbsp biryani masala
21. As Per Taste Salt
22. As Required Khada masala(big elaichi green elaichi dalchini chakri ful bay lea
23. As Required Routine masala (red chilli powder haldi dhaniya powder jeera powder)

Steps to make to make Shahi mewa biryani

1. Take a pan add khada masala water mint steam salt and cook rice till 80 percent done.
2. Take a pan add ghee and oil when tempers add ginger garlic paste a chilli slits a statute.
3. Then add chop vegetables a mix it well and cook till 70 percent.
4. Then add bistro routine masala curd green peas and capsicum mix it well and cook for 5 minutes and keep aside.
5. Remove mint stream and khada masala 4m rice.
6. Take a blow to add dry fruits lime juice elaichi powder khoya rose/kewada water an mix it well and keep aside.
7. Take a handi make bed of rice sprinkel kesar milk an ghee.
8. Then make a layer of vegetables covered with rice sprinkle Kesar milk ghee.
9. Then make a layer of dry fruits mixture cover with rice layer.
10. On top sprinkle Kesar milk ghee and cover with foil.
11. Take a Tawa and put handi on it and cook on low flame for 30 to 40 minutes.
12. Serve hot.
13. In the biryani, spices are used very mild this biryani is not so spicy.
14. So enjoy friends shahi mewa biryani and happy dhanters to all my foodies.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Shahi mewa biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!