Soya chunks pulao

Soya chunks pulao

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Soya chunks pulao. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soya chunks pulao is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Soya chunks pulao is something which I've loved my whole life.

Many things affect the quality of taste from Soya chunks pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soya chunks pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soya chunks pulao is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soya chunks pulao estimated approx 1hr.

To begin with this particular recipe, we have to first prepare a few components. You can have Soya chunks pulao using 19 ingredients and 4 steps. Here is how you cook it.

#week8
#GA4
#pulao
This soya chunks pulao is easy and ymmmy recipe for lunch and also for tiffin box .

Ingredients and spices that need to be Get to make Soya chunks pulao:

  1. 1 cup Basmati rice
  2. 1 cup Soyabean
  3. to taste Salt
  4. 1 Chopped onion
  5. 1 tbsp Ginger +garlic +green chili paste
  6. 1 tbsp Cumin powder
  7. 1 tsp Coriander powder
  8. 1 tsp Garam masala
  9. 1/2 cup Curd
  10. 1 tbsp Cashew
  11. 1 tbsp Raisin
  12. 2 tbsp Ghee
  13. 2 tbsp Refined oil
  14. 2tbsp Coriander leaves
  15. 1 tbsp Turmeric powder
  16. As required Whole garam masala
  17. 1 Bay leaves
  18. 1 tsp Cumin seeds
  19. 1 Tomato paste

Steps to make to make Soya chunks pulao

  1. Soak soya chunks in hot water for 15mints. Soak rice for 30mints.In a bowl add 1/2cup curd,1tsp cumin powder, 1tsp turmeric powder, salt, 1tsp coriander powder,ginger,garlic,green chili paste & mix well.
  2. Squeeze the soya chunks and marinate with mixed masala for 15mints. After 15mints, heat a pan; add 2tbsp ghee and oil,whole spices & fry them.
  3. Then add chopped onion, tomato paste & fry for few mints.Then add 1tsp cumin powder, 1tsp coriander powder, salt,cashew and raisin. mix for 2mints. Then add marinated soya. Cook for 5mints. Now add soaked rice & mix it.
  4. Then add water,salt to taste,garam masala powder,sugar & cover it for 15-20 mints in low medium flame. At last add chopped coriander leaves and again let it rest for 15mints. Finally it is ready to serve.

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So that is going to wrap it up with this special food Simple Way to Make Quick Soya chunks pulao. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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