Soyabean pulao

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a special dish, Soyabean pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Soyabean pulao is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Soyabean pulao is something that I have loved my whole life.

Many things affect the quality of taste from Soyabean pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soyabean pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soyabean pulao is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soyabean pulao estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Soyabean pulao using 20 ingredients and 6 steps. Here is how you can achieve it.

#Ramadan

Ingredients and spices that need to be Get to make Soyabean pulao:

1. 100 gms soaked soyabean chunks
2. 1 piece chopped fresh onion
3. 2 medium sized chopped tomatoes
4. 3 Geen chillies chopped
5. 3 garlic cloves chopped
6. 1 tsp chopped ginger
7. 3 cloves
8. 1 piece black cardamom
9. 1 piece cinnamon
10. 1 bay leaf
11. 2 green cardamom
12. 1 cup washed rice
13. 2 cups water
14. As needed salt
15. 1 tsp gram masala powder
16. 2 tsp curd / yoghurt
17. 1 tsp red chili powder
18. 1/4 tsp black pepper powder
19. 1 tsp cumin seeds
20. 3 tsp oil / ghee

Instructions to make to make Soyabean pulao

1. Heat oil in a wok add garam masala (clove, cinnamon, bay leaf, cumin seeds, cardamom pods) and onion fry till it becomes translucent add garlic, green chillies ginger and saute.
2. Add tomatoes and salt and saute for 1 minute then add garam masala powder, black pepper,red chili,curd and cook for 2 min on low flame.
3. Saute and add soyabean chunks and cover the wok with a lid and cook for another 5 minutes on low flame.
4. In another pan add water,rice and salt give it a boil and low the flame cook until rice is done.let it cool.
5. Mix the rice in the wok containing soyabean and cover the lid.
6. Your delicious meal is ready to serve with raita and salad.

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So that's going to wrap it up for this special food Recipe of Favorite Soyabean pulao. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!