Veg biryani (in cooker)

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Veg biryani (in cooker). One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Veg biryani (in cooker) is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Veg biryani (in cooker) is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Veg biryani (in cooker), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg biryani (in cooker) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Veg biryani (in cooker) is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Veg biryani (in cooker) estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Veg biryani (in cooker) using 29 ingredients and 6 steps. Here is how you can achieve that.

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Here I made veg biryani in cooker which is easy to make and quick version.

Ingredients and spices that need to be Take to make Veg biryani (in cooker):

1. 1 cup basmati rice
2. 2 tablespoon oil
3. 1 teaspoon cumin seeds
4. 1 bay leaf
5. 2 dry red chillies
6. 3 cloves
7. 1 small piece of cinnamon
8. 2 green cardamom
9. 1 teaspoon ginger garlic paste
10. 2 chopped green chillies
11. 6-7 cashew nuts
12. 1+1 sliced onion
13. 1 chopped tomato
14. 1/2 cup cubed carrot
15. 1 cubed potato
16. 1 tablespoon green peas
17. 1/4 cup chopped french beans
18. 50 g cubed paneer
19. 1/2 teaspoon turmeric powder
20. 1 tablespoon Kashmiri red chili powder
21. 1 teaspoon biryani masala
22. 1 teaspoon garam masala powder
23. to taste Salt
24. 1/2 cup beaten curd
25. 10-12 mint leaves
26. 1/4 cup chopped coriander leaves
27. 8-10 saffron strands soaked in 1/2 cup milk
28. 1 tablespoon ghee
29. 1 cup water

Steps to make to make Veg biryani (in cooker)

1. Wash and soak rice in water for 30 minutes.
2. Fry 1 sliced onion in hot oil till golden brown. Fry cubed paneer too. Keep aside.
3. In a pressure cooker heat oil. Add cumin seeds. Add cloves, cinnamon stick, green cardamom, dry red chillies, bay leaf. When cumin seeds sputters add cashew nuts, chopped onion, ginger garlic paste, chopped green chillies and saute for sometimes. Add chopped tomato and saute for sometimes.
4. Add all veggies like cubed potato, carrot, french beans and green peas. Saute for 2-3 minutes. Add turmeric powder, red chili powder, biryani masala and garam masala powder. Mix well.
5. Add beaten curd and mix well. Cook for couple of minutes. Add roughly chopped Mint leaves, chopped coriander leaves and fried paneer.
6. Now add soaked rice (without water), fried onion, saffron milk and ghee. Mix them. Add 1 cup water and salt to taste. Mix them. Close with lid and cook until 2 whistles. Yummy and quick veg biryani is ready to serve.

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So that is going to wrap it up for this special food Recipe of Quick Veg biryani (in cooker). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!