Veg Paneer Biryani

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Veg Paneer Biryani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Veg Paneer Biryani is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Veg Paneer Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Veg Paneer Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Paneer Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Veg Paneer Biryani using 34 ingredients and 6 steps. Here is how you can achieve that.

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I would like to thank @Dhruti Chaitanya Shah for her excellent recipe which I recreated with little change. Thanks.

Ingredients and spices that need to be Prepare to make Veg Paneer Biryani:

1. For Marinated -
2. 250 gm Paneer diced some veggies of your choice
3. as required Onion large
4. 3 spoon yogurt /dahi
5. leaves Chopped green coriander
6. as per taste Salt
7. 3/4 spoon sugar
8. 1/4 spoon kasuri methi
9. 1 pinch dried mint powder(optional)
10. 1/4 spoon red chilli powder
11. 1/4 spoon turmericpowder
12. 3-4 cloves crushed
13. For Biryani-
14. 2 spoon oil
15. 3-4 spoon ghee
16. 1/2 spoon cumin seeds
17. Some whole dry spices -
18. 2 bayleaf
19. 5 green Cardamom
20. 4 cloves
21. 1/4 spoon black peper corns
22. 1 star anise
23. 1 chopped onion
24. as per taste Salt
25. 1/2 spoon ginger garlic paste
26. 1 large tomato
27. 1 spoon red chilli powder
28. 1 spoon dry Coriander powder
29. 3/4 spoon garam masala powder
30. 1/4 spoon kasuri methi
31. For rice-
32. 2 cup basmati long grain rice
33. as per taste Oil for Birista
34. to taste Salt

Instructions to make to make Veg Paneer Biryani

1. For Merinate -Birista. -slice1onion seprate slices add to a pan along with 3spoon hot oil fry on low flame stir continuesly until light golden in colour. Keep aside oil to keep aside.
2. In a large bowl add birista yoghurt green coriander leaves salt kasuri methi dried mint powder red chilli powder turmeric powder crush cloves mix all add mix veggies paneeer cubes. Cover for 1hour.
3. For rice -soak rice for 1hour boiled 8cups water add salt oil from birista soaked rice cook rice 75%
   Then drain seprate in plate add some drops of cooking colour if you like mix them.
4. For Biryani Masala -In a pressure cooker /pan add oil &ghee once heat add cumin seeds whole dry spices saute add chopped onions cook till golden in colur ginger garlic paste chopped tometoes salt saute
5. Add turmeric powder red chilli powder garam masala powder kasuri methi cook masala add green coriander leaves mint leaves stir add 1cup water boil it switched off flame deep of this gravy add 1/2of cooked rice marinated paneer
6. Rest of rice. Cover pan with lid heat the flame cook for 2-3min then 20min. in low flame.
   Open pan serve hot with any raita or gravy.
   Thank you

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So that is going to wrap it up for this exceptional food Recipe of Speedy Veg Paneer Biryani. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!