Biryani mutton gosht

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Biryani mutton gosht. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Biryani mutton gosht is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Biryani mutton gosht is something which I have loved my whole life.

Many things affect the quality of taste from Biryani mutton gosht, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biryani mutton gosht delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biryani mutton gosht is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biryani mutton gosht estimated approx 1hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Biryani mutton gosht using 13 ingredients and 7 steps. Here is how you can achieve it.

#meatyeid
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Ingredients and spices that need to be Prepare to make Biryani mutton gosht:

1. 500 gr mutton
2. 1 kg rice
3. 1/2 cup Yoghurt
4. Jafail 3 jawatri 2 flower
5. 5 Tomato
6. Onion 3 meduim
7. 2 tbsp Lehsan adrak
8. Salt1tbsp
9. Red chilli1tbsp
10. 1 tbsp Coriander powder
11. Haldi1/2tbsp
12. Green chilli3tbsp
13. 1/4 cup Oil

Steps to make to make Biryani mutton gosht

1. First fry onion and as golden add lehsan adrak paste and then stirr
2. Add green chilli paste and then curry pata 2leaves, Zeera sabit 1tsp garammasla, 2bari ilachi, sticks4,long510blackpaper
3. Add mutton in it stir as water comes out dry and add all masala salt, haldi,red chilli,coriander and tomatoes bhonofy 10 mints
4. Then add 2glass water and cover with lid for 1/2hour as the meat tenders then dry water and make it's gravy add garammasla powder 1tbsp, black pepper Zeera powder 1tsp in yoghurt and bhonofy and on other side boil water and boil soaked rice and keep one kani not fully boiled and stain.
5. Grease pot with oil and add boiled rice and then 2nd layer of mutton Masala and again layer of rice and then again masla mutton cooked and cover with rice put colour 1/4tsp in 2tbsp water and put in circle ⭕ colour on rice it colour will b amazing.
6. And put for dam for 15mints.
7. Add

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Biryani mutton gosht. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!