Black chickpea Pulao Kale chane ka Pulao

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Black chickpea Pulao
Kale chane ka Pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Black chickpea Pulao
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Kale chane ka Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black chickpea Pulao
Kale chane ka Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Black chickpea Pulao
Kale chane ka Pulao using 20 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Black chickpea Pulao
Kale chane ka Pulao:

1. 1/4 cup oil
2. 2 green cardamom
3. 2 black cardamom
4. 4-5 cloves
5. 1 star anise
6. 1/2 tsp cumin seeds
7. 2 onion cut it into thin slice
8. 250 g Beef / lamb / mutton mince (without fat)
9. 2 tsp ginger & garlic paste
10. 2 Tbsp green chilli paste
11. 1 cup yogurt whisk
12. 1/4 tsp cumin powder
13. 1/4 tsp coriander powder
14. 1/4 tsp garam masala powder
15. 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
16. 1 litre water or as needed
17. 1 tomato cut into sliced
18. 2-3 fresh green chilli
19. 1/2 kg basmati rice (soaked 2 hours)
20. to taste Salt

Steps to make to make Black chickpea Pulao
Kale chane ka Pulao

1. 🌸METHOD ::/
   In pot,add oil
   Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well.
   Add onion and fry until light brown.
2. Add beef mince and mix well until it changes color.
   Add ginger garlic paste,green chilli paste and mix well.
3. Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes.
   Add black chickpeas and mix well.
   Add water and mix well.
4. Add tomato,green chillies and mix.
   Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes.
   Leave for 5 mins then serve with raita and salad.
   Enjoy !

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So that's going to wrap it up with this special food How to Make Favorite Black chickpea Pulao
Kale chane ka Pulao. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!