Chicken and potato pulao / with kachoomar salad

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Chicken and potato pulao / with kachoomar salad. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken and potato pulao / with kachoomar salad is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken and potato pulao / with kachoomar salad is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chicken and potato pulao / with kachoomar salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and potato pulao / with kachoomar salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken and potato pulao / with kachoomar salad is for 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Chicken and potato pulao / with kachoomar salad using 21 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken and potato pulao / with kachoomar salad:

1. 2 big size Onion
2. 1/2 kg chicken/half cup oil for cooking
3. 4 medium potatoes
4. 1 cup yogurt / and 2 tbsp ginger garlic paste
5. 1 teaspoon red chilli powder
6. 1 tspn salt
7. 1 tbsp coriander powder
8. 1 tspn garam masala powder
9. for rice
10. 4-6 cloves
11. 1 tspn cumin seeds
12. 2 star anis (badiyaan ke phool)
13. 6 green cardamom
14. 3 tspn salt for 3 cups of rice or according to your taste
15. kachoomar salad
16. Cucumber
17. Tomato
18. Onion
19. Lemon juice
20. leaves Mint
21. Chaat masala (optional)

Instructions to make to make Chicken and potato pulao / with kachoomar salad

1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
5. When potatoes become tender and oil comes out on top turn off the flame
6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Chicken and potato pulao / with kachoomar salad. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!