Chicken Tikka Biryani (part 2)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Tikka Biryani (part 2). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tikka Biryani (part 2) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Chicken Tikka Biryani (part 2) is something which I've loved my entire life.

Many things affect the quality of taste from Chicken Tikka Biryani (part 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani (part 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani (part 2) is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani (part 2) estimated approx 30 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Chicken Tikka Biryani (part 2) using 10 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Chicken Tikka Biryani (part 2):

1. 1 cup Oil
2. Rice (2 and half glass)
3. 4 tbs Biryani Massala
4. 2 Onions(ground)
5. 5 tomatoes(ground)
6. 1 tsp Ginger garlic paste
7. 1 cup Yogurt
8. 1/2 tsp Salt
9. Chicken Tikka (watch my previous recipe)
10. 2 tsp Food colour

Steps to make to make Chicken Tikka Biryani (part 2)

1. In a pan add oil, onions and fry for 3 mins.
2. Then add ginger garlic paste and fry for 30 secs.Then add tomatoes and cook for 5 mins on low heat.
3. Then add salt, Biryani Massala and cook for 2 mins.
4. Now add yougurt and cook on low flame. Then add boiled rice with sabit khara masala and chicken tikka.
5. Then add food colour and cook on low flame for 15 mins. Serve hot. This recipe don't require any raita.

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So that's going to wrap it up for this special food Recipe of Favorite Chicken Tikka Biryani (part 2). Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!