Gujarati Dhokla

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Gujarati Dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Gujarati Dhokla is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Gujarati Dhokla is something which I've loved my entire life.

Many things affect the quality of taste from Gujarati Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gujarati Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gujarati Dhokla is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gujarati Dhokla estimated approx 25 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Gujarati Dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.

Hello everyone

Gujarati special recipe Dhokla.. I like to eat dhokla and it's speciality is there is very less oil used as we only have to bake this in idli cookar. So it's extremely healthy....


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Ingredients and spices that need to be Get to make Gujarati Dhokla:

1. 1 cup Rice
2. 1/2 cup chana dal
3. 1/4 cup tuar dal
4. 2-3 TSP urad dal
5. to taste Salt
6. 2 tsp Green chilli paste
7. 2 tsp Ginger garlic paste
8. As needed Oil for grease plate
9. 1 cup Curd
10. as needed Water
11. 1 TSP Eno fruit salt

Steps to make to make Gujarati Dhokla

1. First we take container and add rice, chana dal, toor dal, udad dal mix all and wash it properly 3-4 time after that add water propery and soak that mixture and keep that for 7-8 hours or you can put aside for whole night.
2. Once that mixture is socked properly then we have to blend it in mixer jar along with some water and curd and make batter with thik consistency.
3. After that we have to wait for fermentation for 7-8 hours.
4. After fermentation you mix it well and add salt, green chilli paste and Ginger garlic paste..and mix it well.
5. After that take idli cooker/steamer and add water and then preheat for 3-4 mins
6. After that grease the plate and add dhokla batter in that plate and sprinkle red chilli powder/black pepper powder on it.
7. Now put the plate in idli cooker/steemer for 15-20 minute after that we can check with the help of knife.. if knife is clean that menas Dhokla is baked completely.. so now our tasty dhokla is ready to serve.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week Gujarati Dhokla. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!