Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan is something that I've loved my whole life.

Many things affect the quality of taste from Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan estimated approx Preparation time-1hr, Cooking time-1hr10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan using 26 ingredients and 11 steps. Here is how you cook it.

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When the theme is Hyderabadi Biryani and Salan immediately comes to my mind. Hyderabadi style is very unique and the food has influences both from within the country and foreign like Iran, Turkey etc.

Ingredients and spices that need to be Prepare to make Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan:

1. For Biryani
2. 1 cup Basmati Rice
3. 1/4 cup soya nuggets
4. 1 large onion sliced fine
5. 1 Tbsp ginger-garlic paste
6. 1 tsp turmeric powder
7. 1 tsp red chilli powder
8. 1/2 tsp garam masala powder
9. 1/2 tsp whole garam masala
10. 2-3 green chillies chopped fine
11. 1/2 cup beaten yogurt
12. Pinch saffron dipped in 1/2 cup milk
13. 1/2 cup oil
14. 4 Tbsp ghee
15. 2 tsp Mint leaves
16. 3 tsp Coriander leaves
17. 4 tsp lime juice
18. to taste Salt
19. For Safed Mirchi ki Salan
20. 1/2 cup green chillies deseeded
21. 1/2 cup coconut powder
22. 1/2 cup white sesame seeds
23. 1/2 tsp cumin seeds
24. 2 tsp lime juice
25. 1/2 cup oil
26. to taste Salt

Steps to make to make Hyderabadi style Soya Nuggets ki Biryani and Safed Mirchi ki Salan

1. For Biryani - soak Soya Nuggets in warm water for 30 mins.
2. In a pan heat oil and fry the sliced onions golden brown. Set aside half and add ginger-garlic paste, half of chopped green chilies. turmeric powder, red chilli powder, garam masala powder. Stir.
3. Add beaten yoghurt, salt. Add soya nuggets and stir well.
4. Add half mint and coriander leaves, half of lime juice. Add 1/2 cup water to cook the soya nuggets. Set aside
5. In a heavy rimmed bottom pan boil water and add rice, salt and whole garam masala. Cook rice 3/4th done. Strain and discard the whole garam masala.
6. In another pan heat ghee, add half of rice, add the soya nuggets curry, spread well, add rest of lime juice, rest of coriander leaves, rest of mint leaves, rest of chopped green chilies, rest of fried onion and saffron dipped in milk. Close the lid and on low flame cook for 7-10 mins
7. For Safed Mirchi ki Salan - deseed the green chilies. Fry and set aside
8. Roast the white sesame seeds, add coconut powder and stir for 1 mins. Set aside. Make a paste and set aside
9. In a pan heat oil and add cumin seeds, when it crackles add the sesame seed paste and stir well, add water slowly and keep stirring. The oil should come on the surface
10. Add the fried green chilies and stir well on low flame. Add salt and lime juice. Set aside
11. Plate both together and enjoy

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