Idada

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Idada. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Idada is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Idada is something which I've loved my entire life.

Many things affect the quality of taste from Idada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Idada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Idada using 7 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Idada:

1. 1 cup rice
2. 1/4 cup udad Dal
3. 1/2 tbsp black pepper
4. 1 cup curd
5. to taste Salt
6. 1 tsp soda
7. as required Oil for greasing

Instructions to make to make Idada

1. Wash urad dal and rice.
2. Now mix both of them and add curd and salt.
3. Give rest for 4 hours.
4. Now crush it (khiru dardaru rakhvu) and then add soda and mix it well.
5. Now take a plate and grease it with oil, add the khiru, sprinkle black pepper and steam it for 10 minutes.
6. Now cut pieces and serve with chutney.

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So that's going to wrap it up for this special food Steps to Prepare Speedy Idada. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!