Kadhi Chawal
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Kadhi Chawal. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Kadhi Chawal is one of the most popular of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kadhi Chawal is something that I've loved my entire life.
Many things affect the quality of taste from Kadhi Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhi Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kadhi Chawal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kadhi Chawal estimated approx 40-50 min.
To get started with this particular recipe, we have to first prepare a few components. You can have Kadhi Chawal using 21 ingredients and 9 steps. Here is how you cook that.
#PHW
Ingredients and spices that need to be Prepare to make Kadhi Chawal:
- For pakoda
- 4-5 tsp besan
- 1/4 tsp coriander powder
- 1 tsp ajwain
- as per taste chilli powder and salt
- 1 medium onion
- 1/4 tsp garam masala
- As needed water
- For kadhi
- 500 ml sour curd
- as needed Dry spices
- as per need Meethi seeds
- 2 Dry chilliis
- as per taste Salt
- as needed Turmeric powder
- as required Ghee or oil
- For rice
- 1 cup rice
- 2 cup water
- 1/2 tsp cumin seed
- 2 tsp ghee
Steps to make to make Kadhi Chawal
- For rice :- take bowl n wash rice properly and soak in water for 1 hr.if you don't have time add in little hot water for 1 hr.
- For pakora :- Take a bowl 4-5 tsp gram flour add salt,turmeric powder,chilli powder,garam masala. Mix all ingredients add water to make batter. make sure batter neither loose or nor tight. Mix for 2 min. Leave it for 7-8 min
- Take a large bowl add sour curd or buttermilk. Add 1/4 gram floor of total curd. Add water according to liquid. Mix properly to avoid lumps
- Take a pan n oil to fry pakora. fried pakora n don't overcrowded the pan
- After frying takes access oil remain 2-3 tsp of oil. Add coriander and methi seeds. When they start crackle add 1 red chilli and saute them together
- Add turmeric powder n mixed buttermilk or curd. Move it continues until first boil to avoid lumps
- Also add red chilli powder n salt as per taste. When kadhi start boiling low the flame for 15-20 min. After 5 min add pakora
- Take a pan add 2 tsp ghee n cumin seed after 2 min add soak rice and pinch salt mix together and cover the pan for 10- 15 min. When all water goes up add 1 tsp ghee n cover the pan
- Serve now kadhi chawal in lunch you can try with it pulkha n paratha
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So that is going to wrap this up with this exceptional food How to Prepare Homemade Kadhi Chawal. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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